George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
From the kitchen to the showcase, these grads are crafting lives filled with purpose—one pastry, one piece of jewellery, one shared dream at a time. Our featured stories spotlight a pastry chef whose artistry delights communities and a jewellery design couple whose brilliance shines far beyond the studio. They’re building careers they love with the people they love—showing us that when you grow together, your impact grows too.
Meet Hubert and Vivian Bao, two Jewellery Arts alumni who turned collaboration, creativity, and love into a thriving studio and a shared future.
Meet George Brown alum Zhaofeng Huang, who is blending tradition, innovation, and community while crafting bold, culture-infused pastries at Tangssant Viennoiserie.