George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
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Meet Chef Renata Da Costa Teixeira, CEO, Foodie Real Fresh - startGBC March 2025 #WhyNotMe GBC Entrepreneur Spotlight We had the pleasure to speak with Renata and learn more about Foodie Real Fresh. Check out the full article below. About Entrepreneur Renata I graduated with a degree in business in...
Brandon Hay is a part-time faculty member with the George Brown College's (GBC's) Community Worker Program. When he's not in the classroom, Hay works at the City of Toronto in community development. The father of three is also the founder of the Black Daddies Club — a unique community program that...
Students have access to hands-on, real-world learning opportunities.
United Way Greater Toronto has recognized George Brown College (GBC) as a Local Leader for its outstanding fundraising efforts in 2024.
Jimi Rockley is a longtime George Brown College (GBC) employee, whose career — and commitment to lifelong learning — has led him to GBC's IT Infrastructure team and Board of Governors. Jimi, an active member of the Black community, reflects on his time at the college, and tells us what Black Futures Month means to him.
George Brown College's Yaroslav Svidritskiy has etched his name in the college’s athletics history by becoming the first volleyball player to be named both the Ontario Colleges Athletic Association (OCAA) East Division Player of the Year and a Canadian Collegiate Athletic Association (CCAA) All...
The aroma of possibility fills the culinary classrooms where Chef Warren Ford teaches, a space where passion, heritage, and professional excellence converge.
In the heart of Toronto, Richard and Robert Picart are transforming their mother's extraordinary life story into a powerful force for change by creating a scholarship in her memory.