George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
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At just 25, Negus King is doing what many chefs spend decades chasing: earning a place on Culinary Team Canada and preparing to compete on one of the world’s biggest stages at the 2028 International Exhibition of Culinary Art in Stuttgart, Germany.
On their first day of class in the George Brown Jewellery Arts studio, Vivian took the seat beside Hubert—a seemingly unremarkable gesture that quietly set the foundation for a lifetime together.
Dr. Gervan Fearon, President of George Brown Polytechnic, reflects on why we are honouring William Peyton Hubbard by naming our Chef School atrium after him, and reaffirming our commitment to equity, inclusion, and the values that shape our community.
On November 1, 2025, George Brown students earned third place at the Association for Supply Chain Management (ASCM) Toronto Chapter Student Case Competition, competing against teams from colleges and universities across the Toronto region.
Annual celebration recognizes exceptional leadership while supporting the next generation of sports business professionals.
Franklin studied marketing at George Brown — an education he says helped propel his career in marketing, public relations and communications.
MLSE’s Assistant Manager of Membership Andrew Fraser says walking to class alongside business people on King Street got him in the professional state of mind.
The Centre for Business alumnus is vice president of global partnerships at The PIE, a leading international education news and events organization.