George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
Program Availability
Business, Creative Industries, and Culinary Arts
| Program Name | Fall 2026 Domestic | Winter 2027 Domestic | Spring 2027 Domestic | Fall 2026 International | Winter 2027 International | Spring 2027 International |
|---|---|---|---|---|---|---|
| Advanced French Patisserie (Postgraduate) (H413) | Not Available | Not Available | Suspended | Not Available | Not Available | Not Available |
| Baking and Pastry Arts Management (H113) | Open | Not Available | Open | Closed | Not Available | Open |
| Baking and Pastry Foundations (H128) | Open | Open | Not Available | Open | Open | Not Available |
| Baker / Patissier Apprentice (H600) | Not Available | Not Available | Not Available | Not Available | Not Available | Not Available |
| Cook II - Apprentice - Basic (H601) | Continuous Open Enrollment | Continuous Open Enrollment | Continuous Open Enrollment | Not Available | Not Available | Not Available |
| Culinary Arts – Italian (Postgraduate) (H411) | Not Available | Not Available | Suspended | Not Available | Not Available | Not Available |
| Culinary Management (H100) | Open | Open | Open | Open | Open | Open |
| Culinary Skills (H134) | Open | Open | Open | Open | Open | Open |
| Event Planning (H141) | Suspended | Not Available | Suspended | Suspended | Not Available | Not Available |
| Food and Beverage Management – Restaurant Management (H132) | Not Available | Suspended | Not Available | Not Available | Suspended | Not Available |
| Food and Nutrition Management (Postgraduate) (H402) | Suspended | Not Available | Not Available | Suspended | Not Available | Not Available |
| Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312) | Not Available | Not Available | Not Available | Not Available | Not Available | Not Available |
| Honours Bachelor of Commerce (Culinary Management) (Culinary Management) (H315) | Open | Not Available | Not Available | Open | Not Available | Not Available |
| Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Not Available | Open | Open | Not Available | Not Available | Open |
| Honours Bachelor of Food Studies (H317) | Open | Not Available | Not Available | Open | Not Available | Not Available |
| Honours Bachelor of Food Studies (Bridging) (H318) | Not Available | Not Available | Open | Not Available | Not Available | Open |
| Hospitality - Hotel Operations Management (H133) | Suspended | Suspended | Suspended | Suspended | Suspended | Suspended |
| Hospitality Services (H101) | Suspended | Open | Not Available | Suspended | Open | Not Available |
| Tourism and Hospitality Management (H130) | Open | Open | Closed | Open | Open | Not Available |
Program Availability definitions
When you visit Ontario Colleges, our Online Application System for international students, or our Program Availability page, you’ll see that each program and intake or start date (e.g. September 2025) is assigned a status to let applicants know if they can apply. We’ve defined these statuses below.
- Open: The enrolment for this program or intake is open, and applications are still being accepted.
- Closed: This program or intake is full for the defined start date.
- Suspended: This intake is currently not available to new applicants. It may become available in the future.
- Waitlisted: Applicants can still apply to this program for this start date; however, a waitlist has been established. If other applicants that are accepted decline their offer or fail to register, seats may become available.
- Not Available: This program is not running during the defined start date.
- Opens on X Date: This status indicates when the college will begin accepting applications.
- Opening Soon: Applications for this program haven’t opened yet, and applicants are encouraged to check back regularly.
- Continuous Open Enrolment: This typically applies to Distance Education programs that run all year, and applicants can start when they want.