George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
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DeAille Tam, a graduate of George Brown College’s Chef School, has been named Asia’s Best Female Chef, 2021. Tam’s “creative flair, progressive approach and deep understanding of China’s culinary traditions” earned her the incredible honour. She’s the co-founder and executive chef of Obscura...
A new program gives students the opportunity to get real-world experience and earn an honorarium, while fulfilling the required work-integrated learning components of their programs. Students who participate in Riipen’s Level UP program can receive up to $1,400 in payment for working on short-term...
A new and unique degree program at George Brown’s Chef School caters to people as passionate about cooking as they are about the system that delivers food from farms to kitchens. George Brown’s four-year Honours Bachelor of Food Studies degree is the first of its kind in Canada — a program that...
February marks Black History Month and to honour that we're highlighting a George Brown College graduate who's built a dynamic business — entrepreneur Zhorrah Grant, CEO and Creative Director of Hair Granted Beauty Supply. Zhorrah hails from the Bahamas, where she grew up in the city of Nassau. She...
You’ve applied to George Brown College and now you’re eagerly awaiting a response. We know waiting is hard 😬, so we’ve outlined what happens next. International students, learn about your application cycle on our Application Process for International Students page. 1. Acknowledgment You’ll receive...
After almost two decades of dedicated service as George Brown College’s president, Anne Sado will retire at the end of June 2021. On behalf of the Board of Governors, we are incredibly grateful to Anne for her leadership throughout a tremendous period of growth and transformative change. We want to...
While the COVID-19 pandemic has brought much uncertainty into our lives, the sudden shift to working and learning online has made one thing clear: Canadians must get comfortable with rapidly advancing digital technologies — or risk being left behind. Digital transformation that might have taken...
Want to learn more about wine? A podcast from the Centre for Hospitality and Culinary Arts features interviews with wine industry innovators from around the world. The episodes have something for everyone, from newbies to connoisseurs. Doris Miculan-Bradley and Adrian Caravello, program coordinators...