George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
All News and Announcements
Later this year, Luca Assad is set to make George Brown Polytechnic history as the first student from the school to make it to the WorldSkills Competition in Shanghai, China.
When Zhaofeng Huang opened Tangssant Viennoiserie, he wasn't expecting the neighbourhood to become the heart of his business so quickly. But when lines formed in the rain and snow, he knew he had created something special.
Dr. Gervan Fearon, President of George Brown Polytechnic, reflects on why we are honouring William Peyton Hubbard by naming our Chef School atrium after him, and reaffirming our commitment to equity, inclusion, and the values that shape our community.
George Brown Polytechnic is making an exciting change. In February 2026, we will name the Chef School atrium in honour of William Peyton Hubbard, a visionary leader who championed equity, inclusion, and innovation.
We’re excited to celebrate our George Brown community as Chef Markus Elegino and Chloe Nguyen teamed up to take on elite bakers in the high-stakes Bake Master Battle: Holiday edition and were crowned the winners.
The Chef School's annual Holiday Gingerbread Competition celebrated its 17th year this November, bringing together 33 talented students who transformed beloved stories and films into edible architectural masterpieces.
George Brown Polytechnic’s Chef School is proud to highlight the release of Cooking Compassion, a new cookbook created by two long-serving faculty members.
George Brown's Centre for Hospitality and Culinary Arts celebrated a new milestone with the official launch of its four-year partnership with Lavazza.