George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
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Shortly after Hannah Gaum started the Bachelor of Commerce (Culinary Management) program she realized she wanted to work in a lab instead of a kitchen. She seized an opportunity to work at George Brown College’s Food Innovation and Research Studio (FIRSt), and is collaborating with culinary...
When the world fully opens to travel again Georgy Pyle wants to be at the forefront of an ethical and sustainable tourism transformation. In the meantime, she’s taken a leadership role at the college, ensuring sustainability issues are top of mind for students and the George Brown College...
Culinary Technologist Candace Rambert’s passion for problem solving moves her clients’ food and beverage ideas from the lab to store shelves. It also helped George Brown College’s Food Innovation and Research Studio (FIRSt) meet the challenges posed by COVID-19. FIRSt offers a range of services for...
Breanne Drennan returned to college looking to shift into a career with a focus on human connections. She found it in the Practical Nursing program, in the people she’s caring for during her placement and in the community of her fellow students, professors, and mentors. “I’ve been motivated by the...
Seeing the growing number of women on construction sites gives Aymara Toro Young a surge of excitement. Aymara is a project coordinator with Soncin Construction, a company that works on civil infrastructure projects. She’s also a student in the Building Information Modelling (BIM) Management program...
DeAille Tam, a graduate of George Brown College’s Chef School, has been named Asia’s Best Female Chef, 2021. Tam’s “creative flair, progressive approach and deep understanding of China’s culinary traditions” earned her the incredible honour. She’s the co-founder and executive chef of Obscura...
February marks Black History Month and to honour that we're highlighting a George Brown College graduate who's built a dynamic business — entrepreneur Zhorrah Grant, CEO and Creative Director of Hair Granted Beauty Supply. Zhorrah hails from the Bahamas, where she grew up in the city of Nassau. She...
While the COVID-19 pandemic has brought much uncertainty into our lives, the sudden shift to working and learning online has made one thing clear: Canadians must get comfortable with rapidly advancing digital technologies — or risk being left behind. Digital transformation that might have taken...