George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
GENERAL INQUIRIES
For more information on The Chef School and its programs, please contact:
The Chef School at 416-415-5000, ext. 2240
300 Adelaide St. E. Room 318, Toronto, Ontario, Canada, M5A 1N1
Email: chcastudentsupport@georgebrown.ca
Hours of Operation:
Monday to Friday 8 a.m. – 4 p.m.
PROGRAM COORDINATORS
For more information on our programs please contact the Program Coordinator:
Program | Coordinator | |
|---|---|---|
H100 Culinary Management | Jeanne da Silva, | |
| H101 Hospitality Services | Tammy Vaillancourt | tvaillan@georgebrown.ca |
H113 Baking & Pastry Arts Management | Jennifer Lakhan-D’Souza | |
H116 Culinary Management – Integrated Learning | Andrew Evans | |
H119 Culinary Management-Nutrition | Moira Cockburn | |
| H128 Baking and Pastry Foundations | David Haman | David.Haman@georgebrown.ca |
| H130 Tourism and Hospitality Management | Ronald Caughlin | Ron.Caughlin@georgebrown.ca |
| H132 Food and Beverage Management- Restaurant Management | Tammy Vaillancourt | tvaillan@georgebrown.ca |
| H133 Hotel Operations Management | Frank Menezes | fmenezes@georgebrown.ca |
H134 Culinary Skills | Andrew Evans | andrew.evans@georgebrown.ca |
| H141 Event Planning | Doris Miculan-Bradley | dorisbradley@georgebrown.ca |
H235 Honours Bachelor of Commerce (Culinary Management) - Chitkara | Boban Mathew | |
| H311/H312 Honours Bachelor of Business Administration (Hospitality) | Doris Miculan-Bradley | dorisbradley@georgebrown.ca |
H315 Honours Bachelor of Commerce (Culinary Management) | Patrick Secord | |
H316 Honours Bachelor of Commerce (Bridging) | Warren Ford | |
H317 Honours Bachelor of Food Studies | Caitlin Scott | |
H318 Honours Bachelor of Food Studies (Bridging) | Caitlin Scott | |
H402 Food & Nutrition Management (Postgraduate) | Lloyd Sudeyko | |
H411 Culinary Arts-Italian (Postgraduate) | Filomena Da Costa Teles | |
H413 Advanced French Patisserie (Postgraduate) | Jocelyn Bouzenard | |
H600 Baker/Patisserie Apprentice Program | Brenda Torrens | |
H601 Cook Apprentice Program | Brenda Torrens |