George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
Classes begin on May 4, 2026, for the Spring 2026 term.
Please check the tables below to see how your program/semester will be delivered.
Program delivery definitions:
- Choice — Choice between hybrid, fully online, or fully in-person (subject to availability).
- Hybrid — Online/e-learning and in-person delivery with active instructor presence/evaluation.
- Blended — Primarily in-person delivery with active instructor presence/evaluation in a synchronous learning environment.
- On-Campus — All courses fully in-person.
- Online — All courses fully online.
- Co-op — Co-op/Work Experience term.
- Not Available — The program/semester is not being offered.
Special Notices:
- Courses in Business programs are scheduled Mondays to Fridays and may begin at 8 am; others may run until 9 pm. On Saturdays, beginning at 8 am and running until 6 pm. Students are encouraged to register early for their courses to secure a timetable that best fits their schedules.
- Postgraduate Business Programs — All courses requiring a guest speaker will continue to be delivered online regardless of the delivery listed in the table below except for MARK4032 (B409).
- Business Programs — All Business programs with on campus delivery may have courses that are only offered online or have online options (subject to availability).
- Business Programs – Online courses may require students to complete assessments on campus and if so, this will be noted on the course outline.
- S134 Dental Hygiene Program - Online courses may require students to complete assessments on campus and if so, this will be noted on the course outline.
Program Delivery Method
Business, Creative Industries, and Culinary Arts
| Program Name | Spring 2026 |
|---|---|
| People Analytics (Postgraduate) (B430) | Semester 2: On Campus; Co-op |
| Project Management (Postgraduate) (B415) | Semester 1: On Campus Semester 2: Not Available |
| Project Management (Online) (Postgraduate) (B425) | Semester 1, 2: Online |
| Supply Chain Management (Postgraduate) (B429) | Semester 2: On Campus |
| Program Name | Spring 2026 |
|---|---|
| Advanced French Patisserie (Postgraduate) (H413) | Not Available |
| Baker / Patissier Apprentice (H600) | Not Available |
| Baking and Pastry Arts Management (H113) | Semester 1, 3: Hybrid Semester 4: Not Available |
| Baking and Pastry Foundations (H128) | Semester 2: On Campus |
| Cook Apprentice (H601) | Semester 1: Online |
Can't find your program stream or code?
For the complete list of program delivery information by semester, please download the Excel version below.