George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
All News and Announcements

George Brown College (GBC) celebrated the successful launch of its Black Futures Initiative (BFI) on Tuesday, September 24. The event at the St. James Campus marked a significant step in the college's commitment to Black inclusion and excellence.

The Foundation’s work funds life-changing programs, including Augmented Education, a tuition-free program that helps students with complex mental health and addiction histories prepare for, find, and maintain employment.

In a major achievement for the local Canadian culinary scene, The Pine, helmed by George Brown alumni Jeremy and Cassie Austin, has been awarded a prestigious Michelin star.

Phan Thi became known as “napalm girl” after she appeared in Nick Ut’s 1972 photograph “The Terror of War.” She visited George Brown for a book launch on September 20.

The Foundation has come a long way since its beginnings in 1984. It has so far raised an incredible $100 million to support student success and fund innovation and expansion at the college.

Female welders at George Brown College challenge industry norms with an inspiring art installation to kick off the new academic year. Featured on CityNews, their "Promise Lock" sign showcases their skills and serves as a beacon for women considering careers in skilled trades.

The Centre for Business alumnus is vice president of global partnerships at The PIE, a leading international education news and events organization.

Meet Chef David Wolfman, Co-founder, Cooking with the Wolfman - startGBC September 2024 #WhyNotMe GBC Entrepreneur Spotlight About Chef David Wolfman David Wolfman, hailing from the Xaxli’p First Nation in British Columbia, embodies the essence of culinary artistry with a reflective approach that...
