George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
All News and Announcements
Colleges and universities need to rethink how to include employees and students with disabilities in higher education, ensuring they are empowered to fully participate in design processes for accessibility.
The ReNEW program, funded by Scotiabank’s “ScotiaRISE” social impact initiative, supports internationally trained professionals studying at the School of ESL and Immigrant Education.
When J. Felipe Gutierrez first enrolled at George Brown College in 2019, he couldn't have predicted that his journey through the Hotel Operations Management program would lead him to become the CEO of a thriving creative agency.
Eric Kukucka's remarkable journey from George Brown denturism student to a leading innovator in dental technology has been crowned with the prestigious 2024 Ontario Premier's Award in the Science, Technology, and Engineering category.
GBC has announced the launch of a new Honours Bachelor of Business Administration (Management) degree, welcoming students in September 2025. The new program offers students a comprehensive pathway to business leadership through rigorous academic study and real-world experience.
This is the ninth straight year we have made the Greater Toronto's Top Employers list! Find out why we were selected.
Toronto Public Library is seeking passionate entrepreneurs to join us as our Spring 2025 or Fall 2025 Newcomer Entrepreneur in Residence (NEIR). This eight-week residency offers a unique opportunity to share your expertise with the community, help newcomer entrepreneurs succeed in small business...
Minister Nolan Quinn visited the college for a two-hour tour that included a site visit at Limberlost Place, our mass-timber building opening in 2025, and our health sciences and hospitality and culinary arts learning environments.