George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
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Last week, the Centre for Hospitality and Culinary Arts (CHCA) opened the doors to its bake lab for students in their second semester of the Baking – Pre-Enrolment Program. The opening of the bake lab is a pilot that will be running until the end of the spring/summer term, providing students with...
Before the college closed due to COVID-19, a group of George Brown College students completed a project to help people with swallowing issues – also known as dysphagia – have a more appealing and appetizing dining experience. Part of George Brown’s partnership with Baycrest, the Top Chef Dysphagia...
George Brown College has donated three ventilators and a significant amount of personal protective equipment (PPE) to Toronto hospitals and health care facilities to help protect front-line medical workers in the fight against COVID-19. Michael Eliadis, Manager of the Simulation Centre at George...
Queen Elizabeth II turns 90 on April 21 and to mark the occasion, Chef John Higgins, Director of George Brown College’s Chef School, is sharing a recipe for one of her favourite desserts. Higgins spent two years cooking for the Queen and her family at Buckingham Palace in the early 1980s and ganache...
\It's the holiday season and that means it's time to break out the baking sheets and the oven mitts and bake some cookies. This recipe for shortbread fingers comes from Chef Stephanie Bourgeois, who teaches Continuing Education culinary arts and baking courses at George Brown College. Yields: one...
It’s the holiday season and that means it’s time to break out the baking sheets and the oven mitts and whip up some cookies. Try this recipe for shortbread fingers. It comes from Chef Stephanie Bourgeois, who teaches Continuing Education culinary arts and baking classes at George Brown College...
National Indigenous Peoples Day — June 21 — is a day for all Canadians to recognize and celebrate the unique heritage, diverse cultures and outstanding contributions of First Nations, Inuit and Métis Peoples. George Brown College Culinary Arts Professor Chef David Wolfman is an internationally...
To celebrate the peak of tomato season, we’re bringing you a delicious and relatively simple recipe that incorporates fresh, seasonable vegetables. This recipe for Insalata Panzanella comes from Chef Beverley Rothlisberger of George Brown College’s Continuing Education Mediterranean Cooking program...