George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
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DeAille Tam, a graduate of George Brown College’s Chef School, has been named Asia’s Best Female Chef, 2021. Tam’s “creative flair, progressive approach and deep understanding of China’s culinary traditions” earned her the incredible honour. She’s the co-founder and executive chef of Obscura...
Want to learn more about wine? A podcast from the Centre for Hospitality and Culinary Arts features interviews with wine industry innovators from around the world. The episodes have something for everyone, from newbies to connoisseurs. Doris Miculan-Bradley and Adrian Caravello, program coordinators...
An annual tradition at the Chef School moved online this year. The virtual version of the gingerbread house competition was a big success with two students winning for creations inspired by their grandparents. Every year in the main lobby of the Centre for Hospitality and Culinary Arts building...
Many students come to George Brown College’s Chef School with dreams of baking-show stardom. Jasmine Linton did the reverse. After making it to the quarter finals of season three of The Great Canadian Baking Show, Jasmine started her first year of the Baking and Pastry Arts Management program in...
Companies have always needed to evolve quickly to stay relevant in an ever-changing market, but just how hard that can be has been magnified by the COVID-19 pandemic. Relieving this pain point is exactly what Research & Innovation at George Brown College aims to do, running an average 100 projects a...
The unprecedented challenges of 2020 have driven businesses in the foodservice and hospitality industry to drastically modify their offerings and service models. Now, George Brown College Chef School students are getting real-world experience adapting to this historic shift in the industry. George...
Last week, the Centre for Hospitality and Culinary Arts (CHCA) opened the doors to its bake lab for students in their second semester of the Baking – Pre-Enrolment Program. The opening of the bake lab is a pilot that will be running until the end of the spring/summer term, providing students with...
Before the college closed due to COVID-19, a group of George Brown College students completed a project to help people with swallowing issues – also known as dysphagia – have a more appealing and appetizing dining experience. Part of George Brown’s partnership with Baycrest, the Top Chef Dysphagia...