George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
All News and Announcements
Tourism leaders from Canada and the Caribbean gathered at George Brown Polytechnic to explore how collaboration and shared knowledge can strengthen the sector's future.
Patchanon (Scott) Sanchon arrived in Toronto with a clear vision: to build something of his own in the global restaurant industry. Today, the Chef School alumnus and co-founder of Canada’s first ChaTraMue location is investing in the next generation through the ChaTraMue Scholarship.
George Brown Polytechnic marked the return of the Lieutenant Governor’s Awards as part of the 2026 Ontario Wine Awards—an important celebration of the finest Vintners Quality Alliance (VQA) wines produced across the province.
George Brown Polytechnic students delivered an outstanding performance at the 2026 Skills Ontario Competition, earning five gold medals, one silver, and two bronze across multiple disciplines.
New Season. New Skills. New Possibilities. Spring brings fresh energy and a natural opportunity to refocus. With longer days and a renewed sense of momentum, it’s an ideal time to invest in yourself. Continuing Education programs at George Brown help you turn that energy into practical progress...
On March 8, three Chef School faculty members will join an all-female team of 10 talented chefs from across the city to craft a collaborative menu celebrating women's contributions for International Women's Day.
At just 25, Negus King is doing what many chefs spend decades chasing: earning a place on Culinary Team Canada and preparing to compete on one of the world’s biggest stages at the 2028 International Exhibition of Culinary Art in Stuttgart, Germany.
George Brown Polytechnic’s Chef School hosted its third annual Roots & Recipes event as part of Black Futures Month, bringing together students, faculty, and community members for a powerful celebration of Black culinary heritage.