George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
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DeAille Tam, a graduate of George Brown College’s Chef School, has been named Asia’s Best Female Chef, 2021. Tam’s “creative flair, progressive approach and deep understanding of China’s culinary traditions” earned her the incredible honour. She’s the co-founder and executive chef of Obscura...
February marks Black History Month and to honour that we're highlighting a George Brown College graduate who's built a dynamic business — entrepreneur Zhorrah Grant, CEO and Creative Director of Hair Granted Beauty Supply. Zhorrah hails from the Bahamas, where she grew up in the city of Nassau. She...
While the COVID-19 pandemic has brought much uncertainty into our lives, the sudden shift to working and learning online has made one thing clear: Canadians must get comfortable with rapidly advancing digital technologies — or risk being left behind. Digital transformation that might have taken...
Want to learn more about wine? A podcast from the Centre for Hospitality and Culinary Arts features interviews with wine industry innovators from around the world. The episodes have something for everyone, from newbies to connoisseurs. Doris Miculan-Bradley and Adrian Caravello, program coordinators...
As Ontario confronts the short- and long-term impacts of the COVID-19 pandemic, colleges have a pivotal role to play in retraining displaced workers and filling key vacancies. At George Brown College, we’re preparing the next generation of healthcare and community workers, construction managers...
A new pilot project is enabling George Brown College students to reap the benefits of international work-integrated learning (WIL) – including building intercultural competencies and preparing for success in the global economy – without leaving home. From Jan. 1 to March 31, several students will...
Image: Student Association members distributing free bagged lunches for students completing labs on campus. Physical distancing and other public health measures were in place at these events. Since the very beginning of the COVID-19 pandemic, the Student Association (SA) of George Brown College has...
An annual tradition at the Chef School moved online this year. The virtual version of the gingerbread house competition was a big success with two students winning for creations inspired by their grandparents. Every year in the main lobby of the Centre for Hospitality and Culinary Arts building...