George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
All News and Announcements
Maciej Zausz, a second-year student in the Construction Engineering Technician program, was selected as one of 25 students from across North America to receive a competitive IIBEC sponsorship to attend the 2025 Building Enclosure Symposium in St. Louis.
We’re excited to celebrate our George Brown community as Chef Markus Elegino and Chloe Nguyen teamed up to take on elite bakers in the high-stakes Bake Master Battle: Holiday edition and were crowned the winners.
Meet the startGBC #WhyNotMe December 2025 Entrepreneur Spotlight: Yoyo Wong, YouTube Creator, Yoyo the Witch About Yoyo Yoyo Wong is a digital creator and entrepreneur — after working in marketing agencies and in-house marketing, she realized her passion lies in creating her own content and building...
Our campuses were abuzz on Saturday, November 29, as the next generation of George Brown applicants toured our state-of-the-art facilities and got the inside scoop on what makes our polytechnic such a great place to learn.
George Brown welcomed acclaimed author, advocate and researcher Dr. Ingrid Waldron for an inspiring fireside chat and viewing of There’s Something in the Water: Environmental Racism in Indigenous & Black Communities.
Limited Drop. Unlimited Pride. George Brown students bring their creative vision to the NBA court in an exclusive partnership with the Toronto Raptors.
The Chef School's annual Holiday Gingerbread Competition celebrated its 17th year this November, bringing together 33 talented students who transformed beloved stories and films into edible architectural masterpieces.
George Brown Polytechnic’s Chef School is proud to highlight the release of Cooking Compassion, a new cookbook created by two long-serving faculty members.