George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
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We're proud to share that Bengt Jörgen, the Artistic Director of Ballet Jörgen Canada and George Brown Dance, has been appointed a Member of the Order of Canada. Jörgen received this appointment “for his commitment to promoting ballet in Canada as a choreographer and artistic director.” Governor...
The George Brown College community is buzzing after three of our recent graduates won an international construction management competition. Doan (Lucas) Dang, Nick Lourenco, and Mike Lino won the top prize at the Chartered Institute of Building's Global Student Challenge , beating out 53 teams from...
Father's Day is fast approaching. Why not make your dad a special meal? George Brown College alumnus and barbecue expert Chef Ted Reader came back to the college for a Trending Now Dinner at The Chefs' House in May 2015. Here's Reader's recipe for his bacon-wrapped stuffed scallops with a honey...
National Indigenous Peoples Day — June 21 — is a day for all Canadians to recognize and celebrate the unique heritage, diverse cultures and outstanding contributions of First Nations, Inuit and Métis Peoples. George Brown College Culinary Arts Professor Chef David Wolfman is an internationally...
The Heavy Construction Association of Toronto (HCAT) generously donated $45,000 to George Brown College on August 17 th, at a cheque presentation ceremony at the College’s Casa Loma Campus. George Brown College is pleased to receive support from an industry group such as HCAT that works in Toronto...
To celebrate the peak of tomato season, we’re bringing you a delicious and relatively simple recipe that incorporates fresh, seasonable vegetables. This recipe for Insalata Panzanella comes from Chef Beverley Rothlisberger of George Brown College’s Continuing Education Mediterranean Cooking program...
With Donald Trump, Hillary Clinton, Bernie Sanders and Ted Cruz dominating headlines, we thought this would be a great time to highlight a classic American dish: seafood gumbo. This month’s recipe comes from the American Regional Cooking class within our Continuing Education programs. Here’s our...
If celebrating St. Patrick's Day with a green beverage isn't your style, why not serve a traditional Irish stew on March 17th? Here's a recipe from our Centre for Hospitality and Culinary Arts: Ingredients 500 g stewing lamb 400 g potatoes 100 g celery 100 g button onions 100 g onions 100 g leeks...