George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
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The latest in research
Shortly after Hannah Gaum started the Bachelor of Commerce (Culinary Management) program she realized she wanted to work in a lab instead of a kitchen. She seized an opportunity to work at George Brown College’s Food Innovation and Research Studio (FIRSt), and is collaborating with culinary...
Culinary Technologist Candace Rambert’s passion for problem solving moves her clients’ food and beverage ideas from the lab to store shelves. It also helped George Brown College’s Food Innovation and Research Studio (FIRSt) meet the challenges posed by COVID-19. FIRSt offers a range of services for...
Do N95 respirators effectively protect health care workers from COVID-19? Are surgical masks a safe alternative? Amid the pandemic, researchers around the world have been studying the effectiveness of different masks in an effort to answer these questions. Dr. Md. Safiuddin, Professor of...
It started with a red apron and a desire to connect strangers through good food. When Jennifer Mitsche started teaching at George Brown, she noticed how many students treated their on-campus meals as just fuel, eaten quickly in between classes. A professor in the English and Communications...