George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
At The Chef School, you’ll develop the skills, creativity, and professionalism that define careers in both culinary arts and the broader hospitality industry. Whether you're passionate about cooking, baking, food media, restaurant entrepreneurship, hotel management, or tourism, you’ll train in one of Canada’s top culinary and hospitality environments—guided by instructors who are leaders in their fields.
You’ll sharpen your technique in professional kitchens, tasting labs, and bake shops, learn how food and beverage operations run from the inside out, and gain real-world experience through events, restaurant service, and industry partnerships. If you’re energized by fast-paced environments, inspired by global food culture, and excited to deliver exceptional guest experiences, this school sets you on the path to achieve your goals.
Find the Program that's right for you
Chef School
Certificate Programs
- Baking and Pastry Foundations (H128)
- Culinary Skills Program (H134)
- Baker / Patissier Apprentice Program (H600)
- Cook Apprentice Program (H601)
Diploma Programs
Degree Programs
Hospitality
Certificate Programs
Diploma Programs
What makes us different
The Chef School’s reputation is built on excellence—and the results speak for themselves. Our alumni include some of Canada’s most influential chefs and restaurateurs, such as Mark McEwan and Jamie Kennedy. You’ll learn in industry-standard facilities—from teaching kitchens and pastry labs to wine and beverage spaces—and gain experience through collaborative events, industry-hosted dinners, culinary competitions, and opportunities to work alongside top chefs and hospitality leaders. You’ll leave ready to take on roles across restaurants, hotels, bakeries, and tourism settings—with the hands-on background employers seek out.
We've been leafed
The Chef School is proud to be LEAF Certified through our positive efforts to become an environmentally-friendly and sustainable foodservice establishment.
Need some help?
Our Entry Advising service is a free service provided by the college to help match your skills, background and career goals with program options.
Information sessions
Attend an information session to learn more about our programs and have your questions answered by our knowledgeable faculty and staff.
Take a campus tour
Our tour guides will show you around our classrooms, labs and facilities, and give you an idea of what to expect from student life at George Brown.
International Students
Contact one of our recruitment representatives specializing by country of origin by booking a virtual meeting or by submitting an inquiry.