If you love everything about food, you’re in the right place. You aspire to be a culinary arts professional who is capable, creative and cutting edge.
You’ll join over four decades of impressive alumni. We’re proud to count the likes of Mark McEwan, Jamie Kennedy, Bonnie Stern, Roger Mooking and several internationally recognized chefs among our graduates.
How Chef School students succeed:
- Access unbeatable industry externships – field education placements in Toronto or around the globe - at some of the world’s finest restaurants and hotels where you’ll gain real world experience.
- We connect you to some of the culinary industry’s best mentors – our top-notch faculty. You will learn from some of the most talented chefs cooking today.
- In as little as 12 months you can be working in a successful kitchen with your choice of certificates and diplomas in Chef Training, Baking, Culinary Management and more.
- Our learning facilities are award-winning, newly expanded and outfitted with the latest equipment for highly specialized training.
George Brown is perceived by GTA-based employers as the GTA college that produces the highest quality graduates with the skills they value most.
(Northstar Research, GBC Employer Tracking Research, February 2011)
Visit us in person!
Visit George Brown College by signing up for one of our Discovery Days. You’ll learn all about our programs and how to secure financial aid. Space is limited, so register today!