All News and Announcements
While she was a student in George Brown College’s Social Service Worker program, Stephanie Cole came up with an idea to help employers create workplaces free from sexual violence and harassment. A few years later that idea is becoming reality as she prepares to hire full-time staff and launch her...
Queen Elizabeth II turns 90 on April 21 and to mark the occasion, Chef John Higgins, Director of George Brown College’s Chef School, is sharing a recipe for one of her favourite desserts. Higgins spent two years cooking for the Queen and her family at Buckingham Palace in the early 1980s and ganache...
Indigenous students have a new to space to study, socialize and access supports and services at Casa Loma Campus. We celebrated the official opening of the new Indigenous Student Centre on February 25, 2020, with First Nations, Métis and Inuit performances. The new space is bigger, brighter and...
Counselling Corner articles featuring tips from George Brown College counsellors. This post features tips from Counsellor Aarti Dhanda. Assignments. Relationships. Money. Work. Health. Sleep? Wanting to do well and being driven by our passions can be positive. Still, many students share that they...
Milan Shahani knows firsthand the impact that adaptive clothing can have for people with disabilities. Shahani, Professor in the School of Fashion & Jewellery , was partially paralyzed on one side of her body after having a stroke eight years ago. Wearing clothing with buttons and zippers became...
The late Hugh Laird, former Executive Director of the Interior Systems Contractors Association (ISCA), leaves a legacy of dedication to the support and training of young people in the skilled trades. He demonstrated his generosity to George Brown College as the signing Donor of the Interior Systems...
\It's the holiday season and that means it's time to break out the baking sheets and the oven mitts and bake some cookies. This recipe for shortbread fingers comes from Chef Stephanie Bourgeois, who teaches Continuing Education culinary arts and baking courses at George Brown College. Yields: one...
It’s the holiday season and that means it’s time to break out the baking sheets and the oven mitts and whip up some cookies. Try this recipe for shortbread fingers. It comes from Chef Stephanie Bourgeois, who teaches Continuing Education culinary arts and baking classes at George Brown College...
