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Program Comparison (0) About Program Comparison

Program Comparison Help

Decision-making made easy! This tool gives you a breakdown of individual programs offered at George Brown College and how they differ from other programs you’re interested in. Use this tool to select up to 10 programs to compare, helping you make the right choice for the career you want.
Instructions:

1. Under Program Comparison, click Add a New Program

2. Search for one of the programs you’re interested in (either alphabetically, by interest or by job)

3. Click on the title of the program in the menu

4. Click Add to Comparison

5. Continue searching for programs using steps 2-4

6. When you’re done, clicking Program Comparison will give you a preview of the programs and the option to delete, add or clear all

7. Open Program Compare for more details and an easy-to-read comparison of the programs you’ve selected

Programs

students in lab listeningThe George Brown Chef School offers programs at all levels and reflects current industry demands. The Chef School maintains strategic alliances with industry partners to ensure students have access to unbeatable industry externships, unique program enhancements and excellent employment opportunities upon graduation.

A Unique Selection of Programs

We offer students a variety of programs at basic, intermediate and advanced levels. These have been specifically designed to serve the needs of a growing and changing industry hungry for qualified cooks, chefs, bakers and pastry chefs. Students have the opportunity to enrol in Apprentice, Certificate, Diploma and Post-Diploma programs. The Chef's School also offers specialized industry certificate programs for those who are currently in the workforce who want further upgrading or training.

Some of our programs are unique in Ontario, including Aboriginal Cuisine. Our post-diploma Italian Culinary Arts program features a three-month placement in Italy and the Institute of Advanced Culinary Arts offers advanced programming in areas where training has not been available before in Canada. To get a taste of this exciting program, check out our interactive Italian Culinary Arts flipbook Open New Browser Window



Certification Certification

Diploma Diploma
Degree Degree
Post Graduate Post Graduate
Certificate Certificate

Method Study Method

Full Time Full Time
Apprenticeship Apprenticeship
Co-op Co-op
Distance Distance

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Baker / Patissier Apprentice Program Certificate Apprenticeship

Toronto is blessed with hundreds of great bakeries, patisseries, chocolate shops, hotels and catering companies, and they will be your classroom as you study to be a Baker/Patissier Apprentice at George Brown College.

Baker / Patissier Apprentice Program 2014 - 2015 Certificate Apprenticeship

Toronto is blessed with hundreds of great bakeries, patisseries, chocolate shops, hotels and catering companies, and they will be your classroom as you study to be a Baker/Patissier Apprentice at George Brown College.

Baking - Pre-employment Program (H108) 2014 - 2015 Certificate Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Baking - Pre-employment Program (H108) 2013 - 2014 Certificate Full Time

If you want to work as a baker or pastry chef, this is where you start. The one-year Baking - Pre-employment certificate program is the very best way to springboard yourself into a career in baking and pastry arts. You’ll learn all the basics of pastry, cakes and decorating through hands-on training and classroom learning.

Baking and Pastry Arts Management Program (H113) 2013 - 2014 Diploma Full Time

This program is unique in Ontario, provides students with both advanced patisserie skills and the business skills necessary for success at the operator level in the ever-changing food service industry.

Baking and Pastry Arts Management Program (H113) 2014 - 2015 Diploma Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Cook Apprentice 2014 - 2015 Certificate Apprenticeship

A Cook apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn!

Cook Apprentice 2013 - 2014 Certificate Apprenticeship

A Cook apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn!

Culinary Arts - Italian (Postgraduate) Program (H411) 2013 - 2014 Post Graduate Full Time

This unique program specializes in modern Italian cuisine and the opportunity to participate in an externship in Italy.

Culinary Arts - Italian (Postgraduate) Program (H411) 2014 - 2015 Post Graduate Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Culinary Management – Nutrition Program (H119) 2014 - 2015 Diploma Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Culinary Management – Nutrition Program (H119) 2013 - 2014 Diploma Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Culinary Management (Integrated Learning) Program (H116) 2013 - 2014 Diploma Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Culinary Management (Integrated Learning) Program (H116) 2014 - 2015 Diploma Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Culinary Management Program (H100) 2014 - 2015 Diploma Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Culinary Management Program (H100) 2013 - 2014 Diploma Full Time

This is the route to the top of your field. You’ll learn everything you need to know to succeed as a chef, cook or culinary manager in our two-year Culinary Management diploma program at George Brown College. Demonstrations, lectures and hands-on practice will teach you the skills you’ll need for a successful career in today’s high-end restaurants. And you’ll become the kind of well-rounded graduate everyone in the industry is searching for.

Culinary Skills - Chef Training (H112) 2014 - 2015 Certificate Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Culinary Skills - Chef Training Program (H112) 2013 - 2014 Certificate Full Time

This is your ticket to an exciting and rewarding career as a chef or cook! Our one-year Chef Training certificate program has exactly what you need to get started – top-notch instruction and hands-on practice with professional chefs.

Food and Nutrition Management Program (Postgraduate) (H402) 2013 - 2014 Post Graduate Full Time

If you’re a hospitality and culinary arts graduate with a passion for health care and nutrition and a desire to help others while taking your career to the next level, our one-year Food and Nutrition Management certificate program is what you’re looking for.

Food and Nutrition Management Program (Postgraduate) (H402) 2014 - 2015 Post Graduate Full Time

If you’re a hospitality and culinary arts graduate with a passion for health care and nutrition and a desire to help others while taking your career to the next level, our one-year Food and Nutrition Management certificate program is what you’re looking for.