The George Brown Chef School offers programs at all levels and reflects current industry demands. The Chef School maintains strategic alliances with industry partners to ensure students have access to unbeatable industry externships, unique program enhancements and excellent employment opportunities upon graduation.
A Unique Selection of Programs
We offer students a variety of programs at basic, intermediate and advanced levels. These have been specifically designed to serve the needs of a growing and changing industry hungry for qualified cooks, chefs, bakers and pastry chefs. Students have the opportunity to enrol in Apprentice, Certificate, Diploma and Post-Diploma programs. The Chef's School also offers specialized industry certificate programs for those who are currently in the workforce who want further upgrading or training.
Some of our programs are unique in Ontario. Our post-diploma Italian Culinary Arts program features a three-month placement in Italy and the Institute of Advanced Culinary Arts offers advanced programming in areas where training has not been available before in Canada. To get a taste of this exciting program, check out our interactive Italian Culinary Arts flipbook