Skip Navigation
Programs
Program Comparison (0) About Program Comparison

Program Comparison Help

Decision-making made easy! This tool gives you a breakdown of individual programs offered at George Brown College and how they differ from other programs you’re interested in. Use this tool to select up to 10 programs to compare, helping you make the right choice for the career you want.
Instructions:

1. Under Program Comparison, click Add a New Program

2. Search for one of the programs you’re interested in (either alphabetically, by interest or by job)

3. Click on the title of the program in the menu

4. Click Add to Comparison

5. Continue searching for programs using steps 2-4

6. When you’re done, clicking Program Comparison will give you a preview of the programs and the option to delete, add or clear all

7. Open Program Compare for more details and an easy-to-read comparison of the programs you’ve selected

Change text size: A A A

Programs

students in lab listeningThe George Brown Chef School offers programs at all levels and reflects current industry demands. The Chef School maintains strategic alliances with industry partners to ensure students have access to unbeatable industry externships, unique program enhancements and excellent employment opportunities upon graduation.

A Unique Selection of Programs

We offer students a variety of programs at basic, intermediate and advanced levels. These have been specifically designed to serve the needs of a growing and changing industry hungry for qualified cooks, chefs, bakers and pastry chefs. Students have the opportunity to enrol in Apprentice, Certificate, Diploma and Post-Diploma programs. The Chef's School also offers specialized industry certificate programs for those who are currently in the workforce who want further upgrading or training.

Some of our programs are unique in Ontario. Our post-diploma Italian Culinary Arts program features a three-month placement in Italy and the Institute of Advanced Culinary Arts offers advanced programming in areas where training has not been available before in Canada. To get a taste of this exciting program, check out our interactive Italian Culinary Arts flipbook Open New Browser Window



Certification Certification

Diploma Diploma
Degree Degree
Post Graduate Post Graduate
Certificate Certificate

Method Study Method

Full Time Full Time
Apprenticeship Apprenticeship
Co-op Co-op
Distance Distance

Expand All

Advanced French Patisserie (Postgraduate) Program (H413) 2014 - 2015 Post Graduate Full Time

Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates. Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French patisserie – postgraduate program delivers this and more.

Advanced French Patisserie (Postgraduate) Program (H413) 2015 - 2016 Post Graduate Full Time

Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates. Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French patisserie – postgraduate program delivers this and more.

Baker / Patissier Apprentice Program 2014 - 2015 Certificate Apprenticeship

Toronto is blessed with hundreds of great bakeries, patisseries, chocolate shops, hotels and catering companies, and they will be your classroom as you study to be a Baker/Patissier Apprentice at George Brown College.

Baker / Patissier Apprentice Program (H600) 2015 - 2016 Certificate Apprenticeship

Toronto is blessed with hundreds of great bakeries, patisseries, chocolate shops, hotels and catering companies, and they will be your classroom as you study to be a Baker/Patissier Apprentice at George Brown College.

Baking - Pre-employment Program (H108) 2014 - 2015 Certificate Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Baking - Pre-employment Program (H108) 2015 - 2016 Certificate Full Time

Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates.This one-year Baking Pre-Employment certificate program will help you learn the basics of pastry, cakes and decorating through hands-on training and classroom learning. You’ll also gain specialized knowledge in areas such as artisanal breads, chocolate techniques, fermentation and contemporary dessert plating, as well as menu management, computer skills and nutrition.

Baking and Pastry Arts Management Program (H113) 2015 - 2016 Diploma Full Time

Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates.Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patissier training and the management skills you need to operate a successful business. Under the guidance of top professionals, you will develop core skills and unleash your creativity in a wide range of specialized areas, including chocolate and confections, wedding and specialty cakes, tarts and pastries, plated desserts, artisan breads and breakfast pastries, artisan sugar confections and more.

Baking and Pastry Arts Management Program (H113) 2014 - 2015 Diploma Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Cook Apprentice 2014 - 2015 Certificate Apprenticeship

A Cook apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn!

Cook Apprentice (H601) 2015 - 2016 Certificate Apprenticeship

A Cook apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn!

Culinary Arts - Italian (Postgraduate) Program (H411) 2014 - 2015 Post Graduate Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Culinary Arts - Italian (Postgraduate) Program (H411) 2015 - 2016 Post Graduate Full Time

Our mission: The delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates.You want to really learn Italian cooking? Join this specialized Italian food and culture program, learn from the experts here in Canada and live, learn and work in Italy too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more.

Culinary Management – Nutrition Program (H119) 2015 - 2016 Diploma Full Time

Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates.In this two-year diploma program, you'll learn how to help the food service industry meet the demands of increasingly health-conscious consumers. The Culinary Management – Nutrition program combines instruction in culinary techniques, food service management, ingredient knowledge, healthy recipe, menu and food product development with the latest advances in the field of nutrition.

Culinary Management – Nutrition Program (H119) 2014 - 2015 Diploma Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Culinary Management (Integrated Learning) Program (H116) 2014 - 2015 Diploma Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Culinary Management (Integrated Learning) Program (H116) 2015 - 2016 Diploma Full Time

Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates.This innovative Culinary Management program takes an integrated approach to learning, with industry placement, in-school studies, online learning, self-study and specialized field trips. It was created to meet the immediate industry need for highly skilled Culinary Management graduates with real-world kitchen experience and an understanding of important trends such as the use of local foods, nutrition and growing international influence.

Culinary Management Program (H100) 2015 - 2016 Diploma Full Time

Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates.Learn everything you need to know to succeed as a chef, cook or culinary manager in our two-year Culinary Management diploma program. Demonstrations, lectures and hands-on practice will teach you the fundamental skills you’ll need for a successful career in today’s leading restaurants and culinary industries.

Culinary Management Program (H100) 2014 - 2015 Diploma Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Culinary Skills - Chef Training (H112) 2015 - 2016 Certificate Full Time

Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates.Our one-year Chef Training certificate program has exactly what you need to begin an exciting career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. They’ll teach you all the fundamentals of ingredients and food preparation, and introduce you to the fascinating world of food culture. You'll gain hands-on experience in our cooking labs and learn about about emerging culinary trends such as local sustainable foods, nutrition and international influences in our special-focus courses.

Culinary Skills - Chef Training (H112) 2014 - 2015 Certificate Full Time

Our mission: delivery of industry professionals for the urban culinary experience, anchored in Toronto but with the global reach and influence needed by this leading global city.

Food and Nutrition Management Program (Postgraduate) (H402) 2014 - 2015 Post Graduate Full Time

If you’re a hospitality and culinary arts graduate with a passion for health care and nutrition and a desire to help others while taking your career to the next level, our one-year Food and Nutrition Management certificate program is what you’re looking for.

Food and Nutrition Management Program (Postgraduate) (H402) 2015 - 2016 Post Graduate Full Time

Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates.If you're a Hospitality and Culinary Arts graduate with a passion for health care and nutrition and a desire to help others, our one-year Food and Nutrition Management graduate certificate program is what you're looking for. We'll build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care.