All News and Announcements
It’s the holiday season and that means it’s time to break out the baking sheets and the oven mitts and whip up some cookies. Try this recipe for shortbread fingers. It comes from Chef Stephanie Bourgeois, who teaches Continuing Education culinary arts and baking classes at George Brown College...
There are plenty of career opportunities in the skilled trades and a group of young people from across Toronto got a first-hand look at the possibilities at the BOLT Day of Discovery at Casa Loma Campus. The BOLT (Building Opportunities for Life Today) Foundation was created by real estate...
Root vegetables are a wonderful addition to an autumn table and this month we're bringing you a simple and delicious recipe featuring carrots, celeriac, beets and parsnips and others. This recipe comes courtesy of Chef Frank Toneguzzo who teaches George Brown College's Continuing Education Culinary...
Algonquin College and George Brown College have formed a research alliance to explore new ways to collaborate and redefine the Canadian College research landscape. By utilizing in-house expertise and state-of-the-art facilities, Canadian colleges help industry partners design, prototype and take new...
When you think of a quintessentially Canadian treat, the butter tart is often the first thing that comes to mind. Butter tart recipe Yield: 12 tarts Ingredients Pie Crust 1 1/2 cups (190g) all-purpose flour 2/3 cup (125g) butter 1/4 cup (65ml) cold water 2 tsp (8g) brown sugar 1/2 tsp (2g) salt...
George Brown College was well represented at the 2019 Ubisoft NEXT competition with five students placing in the top three in three categories, including a first-place finish. Game Art student Jacob LaFortune won first place in the animation category. Contestants had approximately four months to...
George Brown College students dominated at the Construction Institute of Canada’s 2019 Simulated Student Bid competition, sweeping three of the four categories. The competition included four competition categories: most accurate and complete, closest to target, innovation and most professional...
National Beer Day is April 7 and lucky for us, we've got a bevy (oh yes, we did go there) of brew-savvy students and professors on campus. We sat down with Jessie Mak and Jesse Chi, both second-year Food & Beverage Management students, and Professor Jordan Shuler — who teaches Beer Tasting, Brewing...
