Program Comparison (0) About Program Comparison

Program Comparison Help

Decision-making made easy! This tool gives you a breakdown of individual programs offered at George Brown College and how they differ from other programs you’re interested in. Use this tool to select up to 10 programs to compare, helping you make the right choice for the career you want.
Instructions:

1. Under Program Comparison, click Add a New Program

2. Search for one of the programs you’re interested in (either alphabetically, by interest or by job)

3. Click on the title of the program in the menu

4. Click Add to Comparison

5. Continue searching for programs using steps 2-4

6. When you’re done, clicking Program Comparison will give you a preview of the programs and the option to delete, add or clear all

7. Open Program Compare for more details and an easy-to-read comparison of the programs you’ve selected

Hospitality and Culinary Arts

Centre for Hospitality and Culinary Arts landing page image 

The fields of hospitality management and culinary arts are always exciting, always changing. To say that it is a fast-paced, challenging business is an understatement. If you are a ‘people person,’  love food and wines, and thrive under pressure, you’re an excellent candidate for this area. The George Brown College Centre for Hospitality and Culinary Arts is the icon of hospitality management and culinary arts training in Canada, and you could be our next industry star.

The Centre for Hospitality and Culinary Arts is set in Toronto - the largest, most vibrant hospitality city in Canada. You’ll be taught by professors who are actively involved in the industry. They will teach you skills that are expected by industry and connect you with the right people helping you to build a network of useful industry contacts and possible future employers. What’s more, some of our programs provide the opportunity to learn and work while serving Torontonians in our fully functioning restaurant, The Chefs’ House.

The Centre for Hospitality and Culinary Arts offers innovative programs in two schools:

Chef School 

School of Hospitality & Tourism Management 

When possible, our programs offered at the Centre for Hospitality and Culinary Arts are developed with cooperation and input from recognized industry leaders, so you can be confident that you’re being taught everything you need to succeed.

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I think that what drew me to Long-Term Care was when my grandmother was at Macassa Lodge. And I saw the passion and the care that they need. And it's like being a cook. If you're not cooking from your heart, then you're not for this industry. You have to put your heart into your work. My name's Elaine Lazzarato, and I'm a graduate from George Brown College from 2003, and I took the Food and Nutrition Management course. After graduation from George Brown College I actually had a headhunter call me, and offer me a job at a facility - downtown Hamilton.  Stayed there for a year and then I came to the Wellington, and I've been here for almost 6 years. During the Food and Nutrition Management course at George Brown there was two field placements that you, um, had to take, mandatory. One was administrative work, and the other one was clinical work. And it was an amazing experience. I got to be hands-on and actually do a lot of training there for the staff, and policies and procedures. By working in those field placements, it got you ready to be successful in this industry. I think what really got me through  George Brown and the course and the reality of the job was the teachers. The great thing is, is that all the teachers had worked in Long-Term Care, but certainly one in particular stands out  -  Lloyd Sudeyko. He was my favourite. He certainly knows his stuff. He works in the industry as well. He's been the president of CSNM which is the Canadian Society of Nutrition Management. So that really helped with reality, when you went to work. You have to be a pretty strong leader to be in this position. But the challenges are great, and certainly the satisfaction that you get through the residents and through the work is unbelievable. I really, really love this industry. I wasn't sure how long it was gonna take me to get a position in the industry. And I was shocked that I had someone contact me, and wanted to offer me a job within three months. I got the job that I wanted, I got it quickly, and I'm very successful, and here I am. My experience at George Brown College gave me a foundation for success.   
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    2.24.2012

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