The Centre for Hospitality and Culinary Arts is committed to delivering passionate and service-obsessed industry professionals through innovative programs in two schools:
Chef School School of Hospitality and Tourism Management
The fields of hospitality management and culinary arts are always exciting and changing. If you love people, food, wine, and thrive under pressure, then you're an excellent fit for this industry. The George Brown College Centre for Hospitality and Culinary is set in Toronto - the largest, most vibrant hospitality city in Canada, and located just steps away from the city's top restaurants, bars, hotels and event venues.
You'll be taught by professors who are actively involved in the industry; they will teach you skills that are expected by industry and help you build a network of industry professionals. What's more, some of our programs provide the opportunity to learn and work in our fully functioning restaurant, The Chefs' House.