Connect with us to learn more about working with George Brown College:
Research & Innovation
Operations
Krista Holmes
Director, Research and Innovation
Phone: 416.415.5000, ext. 6097
Email: krista.holmes@georgebrown.ca
Rosalina Declaro
Budget and Operations Manager
Phone: 416.415.5000, ext. 6443
Email: rdeclaro@georgebrown.ca
Alexis Lau
Research Resource Coordinator
Phone: 416.415.5000, ext. 6522
Email: arodziewicz@georgebrown.ca
Baaba Lewis
Administrative Assistant
Phone: 416.415.5000, ext. 6082
Email: blewis@georgebrown.ca
Victoria Trang
Finance and Admin Assistant
Phone: 416.415.5000, ext. 6539
Email: vtrang@georgebrown.ca
Business Development
Daniel Caunter
Manager, Industry Liaison & Business Development
Phone: 416-415-5000, ext. 6979
Email: daniel.caunter@georgebrown.ca
Juan Jiang
Industry Liaison
Phone: 416-415-5000, ext. 6746
Email: juan.jiang@georgebrown.ca
Joe Turner
Manager, Industry Liaison and Business Development
Food Innovation Research Studio, George Brown College
Email: Joe.Turner@georgebrown.ca
Project Management
Eva Aboagye
Program Manager, Social Innovation
Phone: 416-415-5000, ext. 2461
Email: eva.aboagye@georgebrown.ca
Ana Cristina Gigli
Program Manager, Social Innovation
Phone: 416.415.5000, ext. 4204
Email: anacristina.gigli@georgebrown.ca
Arbab Khan
Program Manager
Phone: 416.415.5000, ext. 3508
Email: arbab.khan@georgebrown.ca
Morgan Kierinkiewicz
Program Manager, Arts & Design
Phone: 416.415.5000, ext. 3836
Email: mkierinkiewicz@georgebrown.ca
Yuchen Sun
Senior Program Manager
Phone: 416.415.5000, ext. 5573
Email: ysun20@georgebrown.ca
Communications & Outreach
Jillian Butler
Knowledge Transfer Coordinator
Phone: 416.415.5000, ext. 5586
Email: jbutler12@georgebrown.ca
Erin Jones
Information Architect
Phone: 416.415.5000, ext. 6731
Email: ejones@georgebrown.ca
Food Innovation & Research Studio (FIRSt)
Lorenza Carandang
Administrative Assistant, FIRSt
Phone: 416.415.5000, ext. 6875
Email: lorenza.carandang@georgebrown.ca
Food Science
Robert McCurdy
Senior Food Scientist
Phone: 416.415.5000, ext. 4207
Email: robert.mccurdy@georgebrown.ca
Candace Rambert
Culinary Technologist
Phone: 416.415.5000, ext. 6650
Email: crambert@georgebrown.ca
Bob McDougall
Consulting Senior Food Scientist, FIRSt
Phone: 416.415.5000, ext. 3589
Email: robert.mcdougall@georgebrown.ca
Emily Lim
Food Scientist, FIRSt
Phone: 416.415.5000, ext. 6507
Email: emily.lim@georgebrown.ca
Kassandra Wagner
Food Scientist, FIRSt
Email: Kassandra.Wagner@georgebrown.ca
Business Development
Michelle Kienitz (on parental leave)
Manager, Business Development & Industry Liaison, FIRSt
Phone: 416.415.5000, ext.5575
Email: michelle.kienitz@georgebrown.ca
Project Management
Dan Reilly
Senior Manager, FIRSt
Phone: 416.415.5000, ext. 6962
Email: dreilly@georgebrown.ca
Nuvi Dhaliwal
Project Manager, FIRSt
Phone: 416-415-5000, ext. 4678
Email: nuvdeep.dhaliwal@georgebrown.ca
Natalia Rogacki
Junior Project Manager, FIRSt
Phone: 416-415-5000, ext. 4679
Email: nrogacki@georgebrown.ca
startGBC
Neal Lilliott
Manager, startGBC
Phone: 416.415.5000, ext. 5589
Email: neal.lilliott@georgebrown.ca
