Classes begin on January 8, 2024, for the Winter 2024 term.
Please check the tables below to see how your program/semester will be delivered.
Program delivery definitions:
Choice: Choice between hybrid, online, or fully in-person (subject to availability).
Co-op: Co-op/Work Experience term
Hybrid: Online/e-learning and no less than 40% and no more than 50% in-person delivery with active instructor presence/evaluation. The planned and required online components include technology enhanced learning experiences and equate to 1/2 of the instructional time that would typically be spent face-to-face. Asynchronous and modular online learning opportunities may be available (web-casts, chat sessions, team projects, etc.).
Not Available: The program/semester is not being offered
On Campus: All courses fully in-person.
Online: All courses fully online.
Special notices:
- Courses in Business programs are scheduled Mondays to Fridays and may begin at 8 am; others may run until 9 pm. On Saturdays, beginning at 8 am and running until 6 pm. Students are encouraged to register early for their courses to secure a timetable that best fits their schedules.
- Postgraduate Business Programs — All courses requiring a guest speaker will continue to be delivered online regardless of the delivery listed in the table below except for MARK4032 (B409).
- Diploma Business Programs — Diploma courses will be delivered on campus though some courses will have online offerings or are only offered online (subject to availability).
- Marketing Management – Digital Media (B433) — Courses will be delivered on campus with certain weeks designated for online learning.
- Degree Business Programs — Certain Degree courses will only be offered online even if the program and semester is listed as Fully On Campus.
- Marketing Management – Financial Services (B406): COMP1192 in semester 1 is delivered online.
Program Delivery Method
Hospitality & Culinary Arts
Program Name | Winter 2024 |
---|---|
Honours Bachelor of Food Studies (H317) | Semester 2, 4, 6: On Campus |
Honours Bachelor of Food Studies (Bridging) (H318) | Semester 6: On Campus |
International Cuisine (Postgraduate) (H415) | Semester 3: Suspended |
Program Name | Winter 2024 |
---|---|
Advanced Wine and Beverage Business Management (Postgraduate) (H414) | Semester 2: On Campus |
Event Planning (H141) | Semester 1, 2, 3, 4: Hybrid |
Food and Beverage Management – Restaurant Management (H132) | Semester 1, 2, 3, 4: Hybrid |
Food Tourism Entrepreneurship (Postgraduate) (H417) | Semester 2: Hybrid |
Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312) | Semester 6, 8: Hybrid |
Honours Bachelor of Business Administration (Hospitality) (H311) | Semester 2, 4, 6, 8: Hybrid |
Hospitality Services (H101) | Semester 1, 2: Hybrid |
Hospitality – Hotel Operations Management (H133) | Semester 1, 2, 3, 4: Hybrid |
Tourism and Hospitality Management (H130) | Semester 1, 2, 3, 4: Hybrid |
Preparatory & Liberal Studies
Program Name | Winter 2024 |
---|---|
Continuing Education ESL Pathway to George Brown College Certificates and Diplomas (R903) | |
English As A Second Language (ESL) (R901) | |
English for Professional Success (EPS) (R902) | |
General Arts and Science – English for Academic Purposes (R105) | Semester 1, 2, 3: Hybrid |
General Arts and Science – English for Academic Purposes (for International Students) (R115) | Semester 1, 2, 3: Hybrid |
Program Name | Winter 2024 |
---|---|
General Arts and Science (Diploma) (R101) | Semester 1: On Campus Semester 2, 4: Hybrid |
General Arts and Science – One-Year (Certificate) (R104) | Semester 1: On Campus Semester 2: Hybrid |
Program Name | Winter 2024 |
---|---|
Academic Upgrading (A751) | Semester 1: Hybrid |
Academic Upgrading Program for Deaf and Hard of Hearing Adults (A752) | Semester 1: Hybrid |
College Vocational (A101) | Semester 2: On Campus |
Construction Craft Worker Foundations (A106) | Semester 1: Not Available |
Culinary Skills (Preparatory Training) (A110) | Semester 2: Hybrid |
Human Services Foundations (A113) | Semester 1: Hybrid |
Pre-Business (A146) | Semester 1, 2: Hybrid |
Pre-Health Sciences Pathway to Advanced Diplomas and Degrees (A108) | Semester 1, 2: Hybrid |
Pre-Health Sciences Pathway to Certificates and Diplomas (A109) | Semester 1, 2: Online Semester 1, 2: Hybrid |
Transitions to Post-Secondary Education (A107) | Semester 1, 2, 3: Hybrid |
Can't find your program stream or code?
For the complete list of program delivery information by semester, please download the Excel version below.