Do you want to be a wine, spirit and beer professional? Our specialized study provides a distinct opportunity to learn from the best. Students are supported by a faculty with a reputation for excellence, who are connected to local, national and internationally recognized industry leaders. Located in the heart of downtown Toronto, George Brown puts you at the centre of the hospitality industry in Canada

H414 Advance Wine & beverage, H414, Spirits, class, teaching


Program name
Advanced Wine and Beverage Business Management (Postgraduate)
School of Hospitality and Tourism Management
Experiential learning
3 semesters
Starting month
Ontario College Graduate Certificate
Method of study

Year of Study

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Program Availability

Domestic students
Sept. 2018 Open
Jan. 2019 N/A
May 2019 N/A
International students
Sept. 2018 Closed
Jan. 2019 N/A
May 2019 N/A

Full Description


Advanced Wine and Beverage Business Management is a one-year, three-semester postgraduate program developed for Hospitality diploma and degree graduates, and industry professionals seeking an advanced level of learning focused on all aspects of the wine, spirit and beer business.

In our state-of-the-art tasting labs, students will explore and experience global beverages and their relationship to business, cuisine, culture and lifestyle.

Prud'homme logo

This program will provide you with an advanced level of knowledge in beer, wine, spirits and mixology, and also teach you essential business skills such as financial management, organizational behaviour and strategic marketing – all vital to succeed in today’s competitive marketplace. You will have the opportunity to travel to Canadian and European destinations to visit distilleries, breweries and wineries of international brand leaders to learn best business practices directly from the top professionals in the field. Successful graduates will earn three additional certifications: Wine & Spirit Education Trust® (WSET®) Levels 2 and Prud’homme Beer Certification® Levels 1 & 2.

WSET logo

These certifications are built into the program curriculum, allowing students to earn additional credentials as well as their Ontario College Graduate Certificate.

Our curriculum prepares you to be industry-ready for the most demanding beverage positions with product knowledge, experiential learning and business acumen.

Part Time Study Options

George Brown College also offers flexible evening and weekend courses and certificate programs. See the Continuing Education Course Guide at

Program Standards and Learning Outcomes

Every credential at George Brown College delivers detailed program learning outcomes that are discipline specific and aligned with the appropriate credential level. Program learning outcomes are statements that describe the knowledge and skills that students are expected to demonstrate by the end of their program of study.

In addition to the learning outcome requirements, College programs are required to provide students with exposure to a breadth of learning beyond their core disciplinary or vocational field, to increase their awareness of the society and culture in which they live and work. This breadth requirement is addressed for College programs through additional mandatory General Education or Liberal Studies courses in the program curriculum. Also, programs are designed to provide essential transferrable skills (referred to sometimes as essential employability skills), which include: communication, numeracy, critical thinking and problem solving, information management, interpersonal and personal skills, among others.

To see the relevant program learning outcomes for your specific program of study, please visit

Required Courses


semester courses
CodeCourse Name
HOST1141Intermediate Wine & Spirits - WSET Level 2
HOST1142Human Resources Practices
HOST1143Strategic Marketing for the Beverage Industry
HOST1144Beer School: Level 1 & 2 Prud'homme Beer Certification
HOST1154Financial Beverage Management


semester courses
CodeCourse Name
HOST1151Advanced Wine & Spirits
HOST1152Advanced Mixology
HOST1153Food and Beverage Pairing
HOST1155Wine and Beverage Business Development


semester courses
CodeCourse Name
HOST1162Externship/Field Placement
HOST1164Study Tour International (optional)

Your Career

Uncork your potential

This program will provide you with an advanced professional knowledge of beverages matched with essential business, management and communication skills that prepare you for an abundance of exciting opportunities in Toronto and across the globe.

Depending on experience and areas of interest, graduates can pursue rewarding hospitality careers as:

  • Beverage directors
  • Sales agents
  • Territory managers
  • Product consultants
  • Brand ambassadors
  • Wine stewards/cellar masters
  • Wine country tour guides
  • Specialty retail operations
  • Portfolio managers
  • Merchandising/inventory coordinators


$6,806.00 * ‡

Additional Cost

Other fees
‡ Additional Cost (Optional) 
European Study Tour Component (Semester 3)$4,000 – $5,000†
Airfare to Europe † (approximate)$1,500 – $1,600†

†(approximate) (based on exchange rate, applicable taxes, airport transfer, permit)

* Amounts listed are the total of tuition, materials, student service and ancillary fees for the three semesters of programs starting in fall 2017. Fees are subject to change for programs starting in fall 2018 and at later dates.

International students: Visit the International Fees and Related Costs page for more information.

Admission Requirements

  • A Diploma or Bachelor's degree in Food and Beverage Management, Hotel Management, Tourism and Hospitality Management, Special Event Management, or a related area.

Applicants who do not have the required academic credentials but are current industry professionals with a minimum one year of industry experience and a strong understanding of industry standards will be selected through an interview at the School of Hospitality and Tourism Management (resume required).

Course Exemptions

College or university credits may qualify you for course exemptions. Please visit for more information.

English Language Proficiency

Applicants with international transcripts who do not provide English proficiency test results must test at the College level in the George Brown College English assessment to be considered for admission. In addition, applicants who are accepted based on work experience only will be required to take the English Admissions Assessment in order to evaluate the appropriate level of English language proficiency.

Please visit for more details.

International (Visa) Students

Visit the International Admissions page for more information.

Health Policy

Students should be aware that various allergens including nuts, dairy and shellfish are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.

Apply To

Contact Us

Adrian Caravello, Program Co-ordinator, Centre for Hospitality and Culinary Arts


For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.

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    George Brown College is continually striving to improve its programs and their delivery. The information contained in this calendar is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College admission, graduation, and fee requirements as well as any requirements of outside institutions, industry associations, or other bodies that may award additional designations concurrently with, or after completion of, a George Brown College program.