Culinary Arts - Italian (Postgraduate) Program (H411)

Through this program, you will:

• Experience hands-on learning in both Canada and Italy with the pre-eminent Italian chef professors in the country.
• Build your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisine.
• Benefit from our partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma, Italy, which is one of Italy’s finest chef schools.
• Experience the vineyards, cheese producers and local markets of Italy as your open-air classroom.
• Study in some of the best restaurants and hotels in Italy where you will get attention, training and an inspiring experience.

You will put theory into practice as you are showcased alongside Italian top talent and serve discerning urban diners in the heart of Toronto’s culinary scene.

After your experiences in Italy, showcase what you’ve learned at The Chefs' House, George Brown's signature restaurant. This program has a long-standing reputation for excellence among Italian restaurateurs in Toronto and beyond, which will make you a sought-after employee when you graduate. “Che bello.”

To get a taste of this exciting program, check out our interactive Culinary Arts – Italian flipbook.

Program Schedule

The schedule for the Culinary Arts – Italian postgraduate program currently operates from Monday to Friday. In addition, some classes may begin at 7 a.m. and others may run until 10 p.m.

George Brown College also offers evening courses in Culinary Arts. For the Continuing Education Course Guide, visit the Culinary Arts section at coned.georgebrown.ca or contact cehospitality@georgebrown.ca or 416-415-5000, ext. 2517.

Study in some of the best restaurants and hotels in Italy where you will get attention, training and an inspiring experience. George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe would provide the learning experiences they value and meet the learning outcomes of the program. This valuable work experience can in turn be added to your resume.

In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and clients. Find out more about field education at the Centre for Hospitality and Culinary Arts.

The graduate has reliably demonstrated the ability to:

1. Create and implement an authentic Italian menu including food preparation and service, and the selection of wines that reflect the regional differences found in Italy.
2. Converse in basic Italian and use the correct Italian terminology within a culinary operation.
3. Identify, assess and select appropriate food products for authentic Italian Cuisine.
4. Integrate into the Italian culture through the use of language, interpersonal interactions and professional conduct.
5. Prepare Italian cuisine within Canadian and EU Health, Safety and Nutrition regulations, standards, guidelines and processes.
6. Develop and present a marketing plan for a restaurant consistent with regional demographics and culture.

* Amounts listed are the total of tuition, ancillary fees , student service and materials includes (daily classes, tours and accommodation at ALMA Cooking School^†) for the three semesters of programs starting in fall 2017. Fees are subject to change for programs starting in fall 2018 and at later dates.

^‡ Additional Cost

†(approximate) based on exchange rate, applicable taxes, double occupancy & airport transfer.  Fees do not include transfer costs to placements.

** First semester material fee includes Culinary & Bake manuals.

International students: Visit the International Fees and Related Costs page for more information.