The FIRSt Service Model

NONA Cooking at Stove

The FIRSt service model includes: Technical support and applied research, Training, Consulting and business development.

Networking and marketing services:

FOOD PRODUCT DEVELOPMENT

  • Concept ideation and design review
  • Competitive market analysis
  • Ingredient selection and recommendations
  • Shelf-life optimization and validation
  • Acceleration from concept to scale-up

RECIPE CREATION & DEVELOPMENT

  • Consultation with professional chefs
  • Fresh and innovative recipe ideation

SENSORY EVALUATION

  • Consumer focus groups
  • Expert sensory panels
  • Customized evaluation using Compusense® at-hand software

CFIA COMPLIANT NUTRITIONAL ANALYSIS & LABELLING

  • Theoretical nutrient analysis
  • Ingredient declaration
  • Retail food product label and packaging review

CUSTOMIZED WORKSHOPS & TRAINING

  • Interactive Workshop Sessions
  • Corporate on-site & in-house training
  • Customized cooking demonstrations
  • Business and market research services