Chef School program delivery in Winter 2021

Female Chef School student in uniform poses by stove and window in kitchen/classroom.

Come to GBC, and you get the best of both worlds—a great remote experience and the ability to enter labs as soon as it’s allowed and safe. We are planning for both.  

Select your Chef School program for information about Winter 2021 course delivery and contact details if you have any questions.

Check back regularly, as information will be updated as it changes.

Winter 2021 Delivery by Program

Culinary Management Program (H100) and (H135)
Baking – Pre-Employment Program (H108)
Baking and Pastry Arts Management Program (H113)
Culinary Management Program (Integrated Learning) (H116)
Culinary Management – Nutrition Program (H119)
Culinary Skills Program (H134)
Honours Bachelor of Commerce Program (Culinary Management) (H315)
Honours Bachelor of Commerce Program (Culinary Management) (Bridging) (H316)
Food and Nutrition Management Program (Postgraduate) (H402)
Baker / Patissier Apprentice Program (H600)
Cook Apprentice Program (H601) and (H607)

Further information

Domestic Student Admissions

For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the How to Apply section of our website.

International Student Admissions

Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page.

Financial Assistance

For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid section of our website.

For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.