General Inquiries

For more information on The Chef School and its programs, please contact:
The Chef School at 416-415-5000, ext. 2240
300 Adelaide St. E. Room 318, Toronto, Ontario, Canada, M5A 1N1

Hours of Operation:
Monday to Friday 7 a.m. – 3 p.m.

Program Coordinators

For more information on our programs please contact The Program Coordinator:

Program Co-ordinators' name and phone number by program
Program Program Coordinator Phone
Advanced French Patisserie (Post Grad) (H413) Christophe Measson 416-415-5000, ext 3288
Baking and Pastry Arts Management (H113) Jennifer Lakhan-D’Souza 416-415-5000, ext 3142
Baking Pre Employment (H108) Timothy Simpson 416-415-5000, ext 3138
Culinary Arts – Italian (Post Grad) (H411) Dario Tomaselli 416-415-5000, ext 3317
Culinary Management (H100) Charlton Alvares 416-415-5000, ext 3725
Culinary Management (Integrated Learning) (H116) Patrick Secord 416-415-5000, ext 3598
Culinary Management Nutrition (H119) Moira Cockburn 416-415-5000, ext 3024
Culinary Skills – Chef Training (H134) Jason Inniss 416-415-5000, ext 3332
Food and Nutrition Management (Post Grad) (H402) Lloyd Sudeyko 416-415-5000, ext 2253
Honours Bachelor of Commerce (Culinary Management) (H315) Ryan Whibbs 416-415-5000, ext 2749
International Cuisine Charlton Alvares 416-415-5000, ext 3725
Baker/Patisserie Apprentice Program (H600/H606) Brenda Torrens 416-415-5000, ext 3370
Cook Apprentice Program (H601/H607) Brenda Torrens 416-415-5000, ext 3370