General Inquiries
For more information on The Chef School and its programs, please contact:
The Chef School at 416-415-5000, ext. 2240
300 Adelaide St. E. Room 318, Toronto, Ontario, Canada, M5A 1N1
Email: chcastudentsupport@georgebrown.ca
Hours of Operation:
Monday to Friday 7 a.m. – 3 p.m.
Program Coordinators
For more information on our programs please contact The Program Coordinator:
| Program | Program Coordinator | Phone |
|---|---|---|
| Advanced French Patisserie (Post Grad) (H413) | Christophe Measson | 416-415-5000, ext 3288 |
| Baking and Pastry Arts Management (H113) | Jennifer Lakhan-D’Souza | 416-415-5000, ext 3142 |
| Baking Pre Employment (H108) | Jennifer Lakhan-D'Souza | 416-415-5000, ext 3142 |
| Culinary Arts – Italian (Post Grad) (H411) | Dario Tomaselli | 416-415-5000, ext 3317 |
| Culinary Management (H100) | Jason Inniss | 416-415-5000, ext 3332 |
| Culinary Management (Integrated Learning) (H116) | Nathan Hogan | 416-415-5000, ext 4209 |
| Culinary Management Nutrition (H119) | Moira Cockburn | 416-415-5000, ext 3024 |
| Culinary Skills – Chef Training (H134) | Jeanne da Silva | 416-415-5000, ext 6272 |
| Food and Nutrition Management (Post Grad) (H402) | Lloyd Sudeyko | 416-415-5000, ext 2253 |
| Honours Bachelor of Commerce (Culinary Management) (H315) | Riley Bennett | 416-415-5000, ext 3896 |
| Honours Bachelor of Commerce (Culinary Management) (H316) | Warren Ford | 416-415-5000, ext 2472 |
| Baker/Patisserie Apprentice Program (H600/H606) | Brenda Torrens | 416-415-5000, ext 3370 |
| Cook Apprentice Program (H601/H607) | Brenda Torrens | 416-415-5000, ext 3370 |