When employers seek the best, they look here. Our alumni come with skills and ambition for working at the most demanding levels in the restaurant and hospitality industries, made evident by the top awards and recognition they win as students.
We have over 40 years of alumni that have gone onto make a difference in the hospitality industry. We’re proud to count the likes of Mark McEwan, Jamie Kennedy, Bonnie Stern, Roger Mooking and several internationally recognized chefs among our graduates.
Click below to see some of our Chef School and Hospitality graduates.