Bachelor of Business Administration (Hospitality) (Fast-Track) (H312)

Honours Bachelor of Business Administration (Hospitality) (Fast-Track)
School of Hospitality and Tourism Management
St. James Campus
5 semesters* plus 2 co-op terms
Bachelor's Degree
Continued growth in the hospitality industry has led to larger and more complex hospitality enterprises and a greater demand for managers with advanced critical thinking skills and the business and leadership skills to make these organizations successful. Get ready to join the world’s most exciting industry with an Honours Bachelor of Business Administration (Hospitality) (Fast-Track). *5 semesters or longer based on individual transferable credits granted.

Full Program Descriptions


This fast-track program is designed for students with a two-year Hospitality diploma or degree in a related field wishing to pursue a degree in business focusing on hospitality.

Qualified applicants who have completed one of the following diploma programs may be eligible:

  • Food and Beverage Management (H102)
  • Hospitality – Hotel Operations Management (H133)
  • Special Events Management (H131)
  • Tourism and Hospitality Management (H130)

Honours Bachelor of Business Administration (Hospitality) (Fast-Track) students will complete a bridging semester from May to August and then go on to complete all outstanding credits toward their degree. This pathway will give students an opportunity to earn a degree credential in two additional years plus the one summer semester, or more, depending on the total transferable credits granted (please see ’How to Qualify and Apply’ section for specific admission requirements).

The program is designed to teach you how to plan and manage complex integrated hospitality operations so that you can become one of the skilled, knowledgeable leaders the hospitality sector is pursuing. The employment prospects in this sector are outstanding. In Canada, the hospitality industry employs more than 1.2 million people, representing over 7 per cent of all employment[i]. In the Greater Toronto Area alone, the hospitality sector accounts for almost 329,000 jobs[ii].

Institute of Hospitality logo

A Comprehensive Curriculum

The curriculum has been developed to prepare students for management, supervisory and administrative careers through training in analysis and problem-solving, critical thinking, integrated operations, customer management and international applications. Students will become technically proficient in the major components of a hospitality business, including operational processes, finance, human resources, facilities, risk management, research, sustainability and corporate social responsibility.

In addition, the curriculum is designed to:

  • Integrate knowledge and practical applications developed through projects and experiential learning in two paid work placements.
  • Build strong management abilities, with every student working on projects individually and with team members.

Applied Learning – Benefit from Hands-on Training

Co-operative education is an important component of this degree program. Students spend two paid summer terms working full-time in industry, giving them a chance to apply the knowledge they have acquired in a real-life, hands-on situation. Students obtain practical experience and further develop their skills – an asset for our graduates and their future employers. Students also establish valuable contacts with potential employers, and many graduates find full-time employment with their co-op employer.



Field Education 


Your Field Education Options 

Students spend two paid terms working full-time in industry, giving them a chance to apply the knowledge they have acquired in a real-life, hands-on situation.

George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe would provide the learning experiences they value and meet the learning outcomes of the program. This valuable work experience can in turn be added to your resume.

In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real world challenges and clients. Find out more about field education at the Centre for Hospitality and Culinary Arts.

Program Standards and Learning Outcomes  

Every credential at George Brown College delivers detailed program learning outcomes that are discipline specific and aligned with the appropriate credential level. Program learning outcomes are statements that describe the knowledge and skills that students are expected to demonstrate by the end of their program of study.

In addition to the learning outcome requirements, College programs are required to provide students with exposure to a breadth of learning beyond their core disciplinary or vocational field, to increase their awareness of the society and culture in which they live and work. This breadth requirement is addressed for College programs through additional mandatory General Education or Liberal Studies courses in the program curriculum. Also, programs are designed to provide essential transferrable skills (referred to sometimes as essential employability skills), which include: communication, numeracy, critical thinking and problem solving, information management, interpersonal and personal skills, among others.

To see the relevant program learning outcomes for your specific program of study, please visit

Course Outline

Required Courses 

Please speak to a program co-ordinator for more information on required courses and potential course exemptions. Contact Gary Hoyer at or Paula Johnson at

Careers and Post-Graduate Study Opportunities

Your Career 

After completing the Honours Bachelor of Business Administration (Hospitality) (Fast-Track) program, you'll be ready to step into multiple roles within a multifaceted hospitality operation. Many of our graduates are now working in supervisory and management positions, while others have reached more senior level corporate positions in large hospitality enterprises.

There are many career opportunities awaiting you in the diverse sectors of the hospitality industry:

  • Accommodations (hotels, motels, resorts)
  • Assembly and event management (meetings, conventions, expositions, special events)
  • Food service (restaurants, catering, clubs and managed services)
  • Sports and recreation (attractions, gaming, parks, recreation)
  • Travel (airlines, cruise ships, railways, bus coach, ecotourism)

Future Study Options 

Graduates of the program can continue their studies by pursing a Master's or post-graduate education.

Tuition and Fees


$9,627.00 * † ‡

Additional Cost 

*Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in fall 2017. Fees are subject to change for programs starting in fall 2018 and at later dates.

Fees for this program do not include the cost of the co-op work term.

‡ Students should also expect to pay approximately $500 for textbooks and $100 for field trips and industry site visits per semester. International students please check with the International Centre at 416-415-5000, ext. 2115.

International students: Visit the International Fees and Related Costs page for more information.

How to Qualify and Apply

Admission Requirements  

Applicants with a two-year Hospitality diploma from George Brown College

  • Two-year Hospitality diploma
  • Program GPA of 2.7 of higher
  • A Grade of 'B' or higher in the courses that will be transferred for credit

Please note: The credits that remain to be completed in order to achieve the H312 Honours Bachelor of Business Administration (Hospitality) (Fast-Track) degree will be assessed on an individual basis, in consultation with a program coordinator.

How to apply: You are not required to apply on Please contact the program coordinators (Gary Hoyer or Paula Johnson to start the application and qualification process.

Applicants with a Hospitality diploma from another post-secondary institution

  • Two-year Hospitality diploma
  • Program GPA of 2.7 of higher
  • A Grade of 'B' or higher in the courses that will be transferred for credit

Please note: The credits that remain to be completed in order to achieve the H312 Honours Bachelor of Business Administration (Hospitality) (Fast Track) degree will be assessed on an individual basis, in consultation with a program coordinator.

How to apply: You are required to apply on

International Students

Visit the International Admissions page for more information.

Please note that the final advanced standing status will be determined by the academic division.

English language proficiency required

George Brown College ESL Level 9; TOEFL 84 overall and 21 in each skill band (Online); IELTS 6.5 overall and 6.0 in each skill band; MELAB 85; CAEL overall 70 (writing 60).

Please visit for more details.

Course Exemptions

College or university credits may qualify you for course exemptions. Please visit for more information.

George Brown has been granted a consent by the Minister of Advanced Education and Skills Development to offer this applied degree for a 5–year term starting September 5, 2014. The college shall ensure that all students admitted to the above-named program during the period of consent will have the opportunity to complete the program within a reasonable time frame.

Apply To  

Please see Admission Requirements above for more information.

Health Policy  

Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.

Student Success

Success Stories  

"My learning experience at George Brown College has led me to new heights in my personal and professional career. One of the many key attributes to my learning experience was the co-op opportunities the college has to offer in collaboration with their industry partners. I embraced the opportunity to have two co-op placements throughout my degree. Both co-op opportunities further enhanced the learning experience and made it easy to get exposure to the real-life workforce.

"The faculty members at the college do not only educate but they mentor students. I can think of a number of situations in which faculty provided invaluable advice and knowledge on leadership, career advancement and industry trends. All of this support has continued to help grow my resume and personality."

Audrius Valiulis (Graduate 2013)

Contact Us

Contact Us  

Contact Gary Hoyer or Paula Johnson, Degree Program Co-ordinators, Centre for Hospitality and Culinary Arts, at or

If you are an international applicant, please contact the International Centre at 416-415-5000, ext. 2115 or email

For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.

Visit Our Campus  

Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.

Sign up for our Open House Discovery Day.

George Brown College is continually striving to improve its programs and their delivery. The information contained in this calendar is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College admission, graduation, and fee requirements as well as any requirements of outside institutions, industry associations, or other bodies that may award additional designations concurrently with, or after completion of, a George Brown College program.

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