News and Announcements from George Brown College

All News and Announcements

Maryana Sakhryn shares two languages with her partner Denis Gorbunov — and a shared history of learning at GBC.

As Valentine's Day approaches, Diego Mendoza will reach a sweet milestone: his first Valentine’s running his chocolate shop. Predicting a rush larger than even Christmas, he made sure to prepare well ahead of time.

As Ontario aims to build hundreds of thousands of new homes in the coming decade, George Brown College (GBC) gave the provincial Municipal Affairs and Housing Minister Paul Calandra a first-hand look at innovative and sustainable construction techniques and materials we’re using to build our new...

As George Brown College (GBC) celebrates Black Futures Month in February, Black Futures Initiatives Senior Manager Mary Ola continues building out the bigger vision of creating safe spaces for Black students, employees and faculty that promote growth and Black flourishing.

Black students at George Brown College (GBC) now have a safe space to connect, learn and relax with the opening of the Black Student Success Network Space at St. James Campus. Years in the making, this highly anticipated new space was designed with direct input from Black students.

Meet Nik-Keisha Moodie, Founder & CEO, NMCD Inc. startGBC February #WhyNotMe GBC Entrepreneur Spotlight: As we celebrate Black History Month throughout Canada, startGBC is honoured to highlight amazing black entrepreneurs and the diverse businesses they have built and operate. We are very proud of...

GBC is hosting two meet-and-greet sessions this month—on February 6 and 20. Residents are invited to come out to learn about the free programs we offer, and we’ll outline other ways the college can help community members get closer to their educational goals.

“Our 20-year collaboration with ALMA has provided invaluable opportunities for our students to immerse themselves in the rich cultural experiences offered by Italy,” said Rudolf Fischbacher, Dean, Centre for Hospitality and Culinary Arts, George Brown College.