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 Yes Chef! Campaign
300 Adelaide Street East
The Centre for Hospitality and Culinary Arts reflects the best industry practices and models. Highlights include:
- Nine culinary and three baking labs featuring professional equipment and advanced instructional technologies
- A chocolatier lab
- A unique commercial foods lab supporting a new commercial services program—the first of its kind in Canada
- An expanded food distribution centre to ensure all cooking labs use only the highest quality products
- Mixology and sommelier labs
- A simulation facility to teach best practices in food and beverage service management
- Student learning resource centre including the latest educational and technological resources
- A state-of-the-art boardroom suspended over the atrium
- Student Services and concierge facilities providing logistics and learning support to enhance academic experience
Return to Yes Chef! main page
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Revised:
February 4, 2010
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PROGRAMS AND COURSES 
