Externship Program Schedule

Our seven and 14-week unpaid externship programs provide unique benefits to our industry partners and diploma students. An externship student provides industry with an opportunity to explore potential future employees, and mentor young people as they enter this exciting industry.

The following programs include an externship component:

Hospitality Diploma Programs:

Program	Program Details	Work Placement Details	Placement Dates
Food and Beverage Management	Two (2) year diploma	Students work (unpaid) for 14 weeks, 24 hours per week	January - April
Hotel Management	Two (2) year diploma	Students work (unpaid) for 7 weeks, 24 hours per week	Sept./Oct. & Nov./Dec.
Hospitality, Tourism and Leisure	Two (2) year diploma	Students work (unpaid) for 7 weeks, 24 hours per week	Jan./Feb. & Mar./April
Special Events Planning	Two (2) year diploma	Students work (unpaid) for 7 weeks, 24 hours per week	Jan./Feb. & Mar./April
Culinary Management – Nutrition	Two (2) year diploma	Students work (unpaid) for 7 weeks, 24 hours per week	Mar./April
Hospitality Services	One (1) year certificate	Students work (unpaid) for 7 weeks, 24 hours per week, excluding Mondays	Mar./April
Chef School Diploma Programs:
Program	Program Details	Work Placement Details	Placement Dates
Baking & Pastry Arts Management	Two (2) year diploma	Beginning Sept. 2008, students work (unpaid) for 7 weeks, 24 hours per week	Jan./Feb. & Mar./April
Culinary Management	Two (2) year diploma	Students work (unpaid) for 7 weeks, 24 hours per week	Sep./Oct. & Nov./Dec.
Culinary Management (Integrated Learning)	Two (2) year diploma	Students work (unpaid) for 14 weeks, 24 hours per week	Sept./Dec.

Return to: Industry & Community Partners - Centre for Hospitality and Culinary Arts at George Brown College

Revised: August 17, 2011

Externship Program Schedule

Hospitality Diploma Programs:

Chef School Diploma Programs: