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Centre for Hospitality & Tourism Management

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Info for Students:

  ORIENTATION January 2010

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Course Outlines - Chef School

Course Outlines - Hospitality

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  Chef School

  Hospitality and Tourism Management

First Impressions – Make Yours Count

Get a Head Start – Your CHCA Education starts here

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The journey of finding a career is exciting, and it starts with the right education.  At George Brown, our goal is to prepare our students to be workplace-ready, so as graduates they will be the first hiring choice for employers.

With amazing teachers, incredible programs, great connections with industry—we at the Centre for Hospitality and Culinary Arts are committed to ensuring in every way possible that our students have the support they need to achieve their goals and find all the rewards of a satisfying career. That is why we created this web page for you – you will find everything you need to get a head start on a successful school year.  All the best and good luck!


Information for All CHCA Students (Note: All PDF files* open a new window)

Photo of student(s)Information for Chef School Students

Information for School of Hospitality and Tourism Management Students

Coming soon...

Information for Apprenticeship Programs

  • H117 – Culinary Management Co-op Diploma Apprenticeship - Text Books and Manuals will be discussed on the first day of class
  • H122 – Baking and Pastry Arts Management Co-op Diploma Apprenticeship - Text Books and Manuals will be discussed on the first day of class
  • H117 & H122 Uniform Equipment Details PDF icon

External Services for Apprenticeship - TBD

 

Rex
Recruitment, Externship & Career Support Office

The Centre for Hospitality and Culinary Arts
George Brown College
300 Adelaide St. East
Toronto, ON M5T 2T9

.pdf file

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Return to: Industry & Community Partners - Centre for Hospitality and Culinary Arts at George Brown College


Revised: February 23, 2010




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