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Please Select Your Program Area:
Hospitality and Tourism Management:
Includes Food and Beverage, Hotel Management, Hospitality,
Tourism & Leisure,
Special Events Planning-Destination Tourism, and Bachelor
of Applied Business
programs.
Chef School: Includes Baking & Pastry Arts, Culinary Management,
Culinary Management (Integrated), Culinary Arts (Italian)
and Culinary Arts (French) programs.
Return to: Current Students - Hospitality and Tourism Management
Return to: Current Students - Chef School
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