International Opportunities

With both in-course and externship learning opportunities in Italy and France, students enrolled in George Brown College's Foodservice, Hospitality and Tourism programs really do have the opportunity to train and learn from the best the world has to offer.

Culinary Arts Italian (Post-graduate) - H411

This unique program specializes in modern Italian cuisine and the opportunity to participate in an externship in Italy.

Culinary Arts - French (Post Graduate) - H410

For centuries, French cuisine has represented fine dining all over the world.
This program will open the doors for graduates in Toronto and around the world.

Return to: Industry & Community Partners - Centre for Hospitality and Culinary Arts at George Brown College

Revised: November 23, 2007