The world as your classroom

Having the chance to travel, see the world and experience different cultures can help to shape your perspectives and broaden your horizons. Students in culinary arts and hospitality and tourism management can travel abroad, learn from global industry leaders and grow their job skills as well as life experience.

ALMA Cooking School in Parma, Italy (Culinary Arts Italian (Post-graduate) - H411):

• Available to students pursuing a culinary diploma at the George Brown College Chef School
• Learn the secrets to bold, vibrant modern Italian cuisine while experiencing local culture and customs
• Participate in an externship in a local restaurant

Panama Work Externship Program:

• Available to students pursuing a culinary diploma or a hospitality management degree
• Work in leading resorts and hotels

Return to: Industry & Community Partners - Centre for Hospitality and Culinary Arts at George Brown College

Revised: January 11, 2011