Events

Orientation – September 2008

An event held at the St. Lawrence Market North Centre to welcome all the new students to George Brown College Centre for Hospitality and Culinary Arts.

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CHCA Grand Opening – October 2008

A celebration that kicked off our official Grand Opening of our restaurant The Chef’s House and our brand new facilities at the Centre of Hospitality and Culinary Arts.

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First Impressions Lunch and Learn

A workshop dedicated to our Dean’s Recognition students, lead by Robert Malowany and Diana Macintyre from our Career Counseling and Student Success Department, focusing on First Impressions and Strengths Based Leadership Styles. Here, the students learn about their own personal leadership styles and how they can build upon those skills to be the best that they can be!

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Career Fair – February 2009

An annual event held by the CHCA, where industry partners from all over the city come to recruit and meet potential hires from our body of students. Industry partners such as Fairmont Hotels and Resorts and Compass Group Canada conduct recruitment events at the College throughout the year.

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Student Success and Industry Recognition Awards Night – April 2009

On April 2, 2009, the Centre for Hospitality & Culinary Arts welcomed our students awards recipients, their families and our valued industry partners for a celebration!

Dean John Walker handed out awards to students and thanked our industry partners for their ongoing support with framed certificates and gifts. The evening began with an incredible delicious reception before the show that was made possible with the support of our student volunteers. Our Student Success awards celebrated many student achievements – congratulations to all!

The Industry Recognition Awards were presented to those industry partners who consistently provide an outstanding externship environment and continually show leadership, guidance and direction to the student in our programs. Their ongoing support and continued participation provided invaluable experience for our student in these externships.

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Discovery Days (monthly)

Discovery Days are 2 to 2.5 hour events for students who are investigating George Brown Centre for Hospitality and Culinary Arts as an option for College. The participants usually bring their parents, family and friends to help them make a decision and take a look around the school. The purpose of the Discovery Day is to show the potential students the benefits of George Brown and showcase what the Centre for Hospitality and Culinary Arts has to offer.

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Open House Events (monthly)

Open Houses are 2 – 2.5 hour events where we welcome new students to the Centre for Hospitality and Culinary Arts. These students have already applied, been accepted, and confirmed into our programs! At this event, students are able to meet professors and faculty, learn more about our programs and tour our world class facilities.