Centre for Hospitality & Tourism Management

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Industry and Program Advisory Committees

Foodservice, Hospitality and Tourism Program Advisory Committees are critical links between our programs and the industry sectors we serve. They ensure our curriculum is innovative, relevant and exciting, and the program's reputation as the leading educator in the field remains strong.

Each individual program has its own Advisory Committee, consisting of industry leaders, alumni and faculty. Please click on the relevant program to view committee members and George Brown College contacts.

Interested in joining a committee? We would love to have you.


  • For culinary programs, please contact Keith Muller at .
  • For hospitality, foodservice and special events programs, please contact Hilde Zimmer at .

 

 

 

Return to: Industry & Community Partners - Centre for Hospitality and Culinary Arts at George Brown College


Revised: November 25, 2010


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