Program Comparison (0) About Program Comparison

Program Comparison Help

Decision-making made easy! This tool gives you a breakdown of individual programs offered at George Brown College and how they differ from other programs you’re interested in. Use this tool to select up to 10 programs to compare, helping you make the right choice for the career you want.
Instructions:

1. Under Program Comparison, click Add a New Program

2. Search for one of the programs you’re interested in (either alphabetically, by interest or by job)

3. Click on the title of the program in the menu

4. Click Add to Comparison

5. Continue searching for programs using steps 2-4

6. When you’re done, clicking Program Comparison will give you a preview of the programs and the option to delete, add or clear all

7. Open Program Compare for more details and an easy-to-read comparison of the programs you’ve selected

Limited number of George Brown College classes cancelled tonight due to broken water main

 Media Alert

 

Limited number of George Brown College classes cancelled tonight due to broken water main
Affected are Centre for Continuing Learning classes 
scheduled at 300 Adelaide St. E.

Please note that due to a broken water main, a limited number classes in the George Brown College Centre for Continuous Learning scheduled for tonight will be cancelled.

Only classes scheduled in St. James Campus at 300 Adelaide St. E. are affected. All other classes at the campus will proceed as normal, and classes in the impacted buildings will continue as scheduled on Tuesday, October 4.

The specific classes cancelled are:

COURSE CODE

CRN

Title

HOSF

9113

10489

ART OF BREADS

HOSF

9281

10494

ART OF COOKIES

HOSF

9134

10477

BAKING ARTS

HOSF

9135

10506

CAKE DECORATING I

HOSF

9114

10510

CATERING CUISINE

HOSF

9135

17197

CHOCOLATE CONFECTIONS

HOSF

9088

10432

CULINARY ARTS I

HOSF

9088

10434

CULINARY ARTS I

HOSF

9088

10433

CULINARY ARTS I

HOSF

9089

10463

CULINARY ARTS II

HOSF

9095

10650

FRENCH CUISINE

ACCT

1039

10657

HOSPITALITY ACCOUNTING

HOSF

9124

10665

KNIFE SKILLS

HOSF

9075

10688

SUSHI

HOST

9119

10690

TEA - AN INTRODUCTION

HOST

9008

10526

WINES I

HOST

9059

10640

EMM FINANCIAL MANAGEMENT

HOST

1055

10678

PROFESSIONAL GUEST SERVICE

HOST

9348

17197

CHOCOLATE CONFECTIONS

 

For More Information, please contact:

Maryam McKenzie
George Brown College
416-415-5000 x6176