Program Comparison (0) About Program Comparison

Program Comparison Help

Decision-making made easy! This tool gives you a breakdown of individual programs offered at George Brown College and how they differ from other programs you’re interested in. Use this tool to select up to 10 programs to compare, helping you make the right choice for the career you want.
Instructions:

1. Under Program Comparison, click Add a New Program

2. Search for one of the programs you’re interested in (either alphabetically, by interest or by job)

3. Click on the title of the program in the menu

4. Click Add to Comparison

5. Continue searching for programs using steps 2-4

6. When you’re done, clicking Program Comparison will give you a preview of the programs and the option to delete, add or clear all

7. Open Program Compare for more details and an easy-to-read comparison of the programs you’ve selected

GEORGE BROWN COLLEGE FOOD & BEVERAGE STUDENTS TO COMPETE FOR TRIP FOR TWO TO AUSTRALIA

 MEDIA ADVISORY

Attn: Food & Beverage, Photo Editors

GEORGE BROWN COLLEGE FOOD & BEVERAGE STUDENTS 
TO COMPETE FOR TRIP FOR TWO TO AUSTRALIA

Toronto, ON (June 28, 2010) - While many students are enjoying their summer holidays, 15 students from George Brown College's School of Food and Beverage Management will be competing for a chance to win an all expenses paid trip for two to Australia. The competition, led by School of Hospitality Management faculty and Corby Distilleries, an educational partner of George Brown College, will have the college's finest hospitality students competing in the following categories: blindfolded taste-test, the proper opening of a sparkling bottle of wine, a sparkling wine taste test and a cocktail ‘black box' face-off featuring mystery ingredients. The winner, as part of the package, will spend one week in Australia with a private tour and tasting at Jacobs Creek Winery, a subsidiary of Corby Distilleries. The cost of the trip is estimated at $8,000.

WHAT:
15 George Brown College Hospitality students to compete in unique competition for a chance to win a trip for two to Australia. Students to face off in a blindfolded taste test, a sparkling wine opening competition, a sparkling wine tasting and a cocktail ‘black box' contest.

WHEN:
Thursday, June 30, 2011, 10:00 a.m. – 2:00 p.m.

WHERE:
George Brown School of Hospitality & Culinary Arts
300 Adelaide St. East, The Atrium

WHO:                     
15 George Brown College Food and Beverage Management Students
 George Brown Hospitality Faculty
 Representatives from Corby Distilleries

George Brown College's Centre for Hospitality and Culinary Arts is one of Canada's leading culinary arts and hospitality training schools. The college has a long track record graduating top talent and emerging stars serving in restaurants, hotels, convention centres, pastry shops and kitchens around the world, and has produced many top chefs and hospitality professionals, including Mark McEwan, Jamie Kennedy, Randy Morton and Minaz Abji.

 


About George Brown College

Toronto’s George Brown College has established a reputation for equipping students with the skills, industry experience and credentials to pursue the careers of their choice. From its two main campuses located across the downtown core, George Brown offers 148 full-time and 1,600 continuing education programs across a wide variety of professions to a student body of approximately 63,000 (including those enrolled in full-time, part-time and continuing education programs). Students can earn diplomas, post-graduate certificates, industry accreditations, apprenticeships and four-year bachelor degrees.

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For more information, please contact:

Paul ZanettosMedia Relations Consultant
George Brown College
Office: 416-415-5000 ext. 3428
Mobile: 416-893-5435 
pzanetto@georgebrown.ca