Program Comparison Help

Decision-making made easy! This tool gives you a breakdown of individual programs offered at George Brown College and how they differ from other programs you’re interested in. Use this tool to select up to 10 programs to compare, helping you make the right choice for the career you want.
Instructions:

1. Under Program Comparison, click Add a New Program

2. Search for one of the programs you’re interested in (either alphabetically, by interest or by job)

3. Click on the title of the program in the menu

4. Click Add to Comparison

5. Continue searching for programs using steps 2-4

6. When you’re done, clicking Program Comparison will give you a preview of the programs and the option to delete, add or clear all

7. Open Program Compare for more details and an easy-to-read comparison of the programs you’ve selected

“KING OF PASTRY” JACQUY PFEIFFER TO PROVIDE GEORGE BROWN CHEF SCHOOLSTUDENTS WITH EXCLUSIVE TORONTO LESSON IN “SUGAR PULLING”

MEDIA ADVISORY

Attention: Food, Life and Photo Editors

“KING OF PASTRY” JACQUY PFEIFFER TO PROVIDE GEORGE BROWN CHEF SCHOOLSTUDENTS WITH EXCLUSIVE TORONTO LESSON IN “SUGAR PULLING”

Chef from the critically acclaimed documentary “Kings of Pastry” and The French Pastry School in Chicago to demonstrate techniques to George Brown Chef School pastry students

TORONTO (March 30, 2011) – On Friday, April 1, one of the world’s best known pastry chefs, Chef Jacquy Pfeiffer of the French Pastry School in Chicago, will be at the George Brown Chef School to provide an exclusive lesson for the college’s pastry students. Media are invited to attend this special opportunity, which will include a pulled sugar demonstration and a question and answer period.

In May 2010, Chef Pfeiffer appeared in “Kings of Pastry,” a documentary that followed his journey before and during the prestigious 2009 “Meilleurs Ouvriers de France” competition (Best Craftsmen in France) in Pastry. Chef Pfeiffer is also known for The French Pastry School in Chicago, an institution he co-founded with fellow pastry chef Sebastien Caronne in 1995.

WHAT: An exclusive pastry demonstration for students of the George Brown Chef School. Chef Pfeiffer will demonstrate sugar pulling for the students and will then open the floor to questions.

WHO: Chef Jacquy Pfeiffer, co-founder of The French Pastry School in Chicago and one of the pastry chefs featured in the critically acclaimed documentary, “Kings of Pastry.”

WHERE: George Brown Chef School
300 Adelaide St. East, Toronto
Rm. 112

WHEN: April 1, 2011, 4:00 p.m. – 8:00 p.m.

About George Brown College

Toronto’s George Brown College has established a reputation for equipping students with the skills, industry experience and credentials to pursue the careers of their choice. From its two main campuses located across the downtown core, George Brown offers 148 full-time and 1,600 continuing education programs across a wide variety of professions to a student body of approximately 63,000 (including those enrolled in full-time, part-time and continuing education programs). Students can earn diplomas, post-graduate certificates, industry accreditations, apprenticeships and four-year bachelor degrees.

-30-

For more information, please contact:

Paul ZanettosMedia Relations Consultant
George Brown College
Office: 416-415-5000 ext. 3428
Mobile: 416-893-5435
pzanetto@georgebrown.ca