School of Hospitality & Tourism Management

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Prospective Students


Welcome!

The face of opportunity is changing, and graduates of George Brown's Hospitality Management Programs are ready to take advantage of it.

The demand for hospitality services are growing at an unprecedented rate in Canada, and around the world. This will create tremendous demand for qualified professionals, and opportunity for those who know how to take advantage of it.

Our school has created a community of industry advisors, corporate supporters, dedicated instructors and most important of all - a place where students with common goals can share ideas and open doors of opportunity.

Located at 300 Adelaide St, in the heart of Toronto, Canada's most dynamic city, George Brown College's Centre for Hospitality & Tourism Management includes industry standard labs, smart classrooms and facilities. The Centre will become an icon of culinary and hospitality education excellence.

George Brown graduates have proven that the sky's the limit when you love what you do, and have the training to do it right. We have trained more hospitality, tourism and culinary graduates in Ontario during the past 30 years than any other institution.

Does this sound like the right career for you? Then join us at the George Brown Hospitality and Tourism Management Center.



Visit GBC & the Center for Hospitality and Culinary Arts!

Discovery Day Information Sessions are usually two hours in length.  Please see the registration form for start times.

Register now for a Discovery Day.


Why Students Choose GBC's Center for Hospitality and Culinary Arts

  • Reputation. Employers consider George Brown graduates first

  • Careers. 9 out of 10 graduates find jobs, and start their careers, within 6 months of graduation

  • Industry Experienced Faculty. Bringing their knowledge and passion to the classroom, our expert faculty ensure graduates are prepared to exceed industry's expectations.

  • Externships. 7 & 14 week externships provide students with the 'real life' learning they need for success.

  • Industry Connections. With over 250 industry partners, George Brown students are connected with the leaders in industry.

  • Location, Location, Location. In the center of Toronto, and surrounded by the city's most vibrant restaurants and attractions

  • Opportunity. Meet the industry's most influential leaders, and participate in prestigious special events & competitions

  • Yes Chef - $20M campaign to create a real-time learning restaurant, 18,000 sq. ft. addition and 20,000 sq. ft. re-design, our Hospitality Centre will become an icon of education excellence.

  • Teamwork. Learn the importance of being a valued member of a successful hospitality team

  • Enhance your Career. Enroll in one of George Brown's many postgraduate programs including Advanced Italian and French Culinary Arts or Advanced Baking and Pastry Arts

  • Flexibility. Full or Part-time learning options available.

 

If this is the kind of program you are looking for; then join us. Find out where a hospitality and tourism management program at George Brown College can lead you.


Career Options

With hundreds of different career options, and thousands of different employers, your choice of career is waiting for you!

Restaurants

Hotels & Resorts

  • Restaurant Owner
  • Chef or Sous Chef
  • Kitchen Manager
  • Food and Beverage Manager
  • Pastry Chef
  • Front Office Manager
  • Resort Operations Manager
  • Reservations Manager
  • Sales & Marketing Manager
  • Chef or Sous Chef

Tourism & Attractions

Special Events and Catering

  • Program Planner
  • Tourism Operator
  • Hospitality Business Owner
  • Attractions Manager
  • Catering Manager
  • Chef or Sous Chef
  • Special Events Manager
  • Sales and Marketing Manager
  • Catering Coordinator
  • Operations Coordinator
  • Campaign Manager
  • Festival Coordinator

Culinary Arts

Commercial Food Preparation

  • Personal Chef
  • Food Media
  • Spa Chef
  • Food Concept Development
  • Culinary Attractions
  • Food Service Manager
  • Food and Nutrition Advisor
  • Research Chef
  • Production Chef
  • Recipe and Production Development

 


Revised: February 23, 2011


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