Stay on top of the latest news from our Foodservice, Hospitality and Tourism programs by reading our monthly newsletter Accolades.
Industry-related events and competitions are a great way to showcase your skills, make industry contacts and have fun while pursuing your passion. Check
out our upcoming events and mark your calendar:
Thursday Jan 6
2011 all day (First Day of Classes Begin Jan 10) |
January 2011 Orientation |
New and returning student welcome |
CHCA |
Cindy Gouveia |
6pm to 9pm
Thurs Feb 17
Thurs April 14
Thurs June 16
Thurs Aug 18
Thurs Oct 20
Thurs Dec 8 |
Discovery Days for 2011
|
Student Information evenings |
CHCA |
Cindy Gouveia |
Jan 28 – Feb 10 |
Participating in Winterlicious |
reservations at www.thechefshouse.com |
The Chefs’ House |
Heather Dyer |
Feb 22 to 25 |
Viva Italia Weeklong event |
Details to come |
CHCA and The Chefs’ House |
John Higgins and Michelle Dash |
Thurs, March 3
|
CHEF Community Cooking Event (FINAL) |
The final cooking event of the CHEF project |
CHCA |
Joe Baker
|
March 9
11:00 am to 2pm
|
Second Nestle Minor’s Culinary Competition (2nd annual) |
The theme is “Noodle Bowl”. The following cash prizes await the lucky winners: 1st
- $1,000; 2nd - $750 and 3rd - $500. Plus a People’s Choice Award - $400 |
CHCA |
John Higgins/Arleen Galano |
Wed March 23
Evening |
Marriage Food and Wine Gala |
Details to come |
CHCA |
Roger Maurer |
Thurs March 24 |
Awards Night |
Student Awards and Industry Recognition evening |
CHCA Atrium |
Cindy Gouveia |
Thursday May 5, 2011 (First Day of Classes begin May 9) |
Spring Orientation |
New and returning student welcome |
|
Cindy Gouveia |
Friday May 6, 2011
|
Spring Special Timetables |
|
CHCA |
Cindy Gouveia |
