 H402
- Food and Nutrition Management
Semester 1
HOSF
4010 - Management, Sanitation and Safety
HOST
4003 - Menu Design
MGMT
4005 - Food Service Management
NUTR
4003 - Clinical Nutrition
PHSL
4001 - Basic Physiology
NUTR
4002 - Nutrition Analysis
Semester 2
COMM
4006 - Supervisory Communications I
COMM
4006 - Supervisory Communications II
HOSF
4005 - Food Modification Lab
HOST
4001 - Facilities Design
HOST
4002 - Healthcare Standards
HRM
4001 - Labour Relations
NUTR
4003 - Clinical Nutrition
PSY
4001 - Gerontology
HOST
4005 - Administrative Placement (course
outline cover)
Administrative
Placement Part I
Administrative
Placement Part II
HOSF
4004 - Clinical Placement (course
outline cover)
Clinical Placement Part I
Clinical Placement Part II
H101
- Hospitality Services
Semester 1
CESL
1003 - Skills for College English
COMM
1003 - Skills for College English
COMM
1007 - College English
HOST 1077 - Basic Food Service I
HOSF
1037 - Basic Food & Beverage Service I
HOST
1000 - Intro to Hospitality and Tourism
GSCI
1102 - Nutrition and Lifestyle
HOST 1056 - Professional
Customer Service
MATH 1000 - Math Foundations for Hospitality
HOSF
1145 - Sanitation
HOSF
1146 - Emergency First Aid and Heartsaver CPR
HOST 1068 - Smart Serve
HOST 1078 - Basic Bar Service Seminar I
HOST 1081 - Basic Bar Service Seminar II
Semester 2
COMP
1082 - Computer Skills and Applications
GSSC
1048 - Trends & Issues in Tourism
MATH
1102 - Hospitality Mathematics
HOST 1080 - Basic Food Service II
H102 - Food
and Beverage Management
Semester 1
COMM
1003 - Skills for College English
COMM
1007 - College English
HOST 1057 - Wine and Beverage Sensory Development and Theory
COMP
1082 - Computer Skills & Applications
MATH 1000 - Math Foundations for Hospitality
MATH 1102 - Hospitality
Mathematics
MATH
1102 - Workbook Exercise Answers
GSSC 1048 - Trends & Issues in Tourism
HOSF
1106 - Gastronomic Principles · Historic and Modern
HOST
1011 - The Craft and Skills of a Bartender
HOST
1033 - Professional Guest Service
CESL
1003 - Skills for College English
HOSF
1145 - Sanitation
HOSF
1146 - Emergency First Aid and Heartsaver CPR
ACCT 1037 - Hospitality Accounting
HOST 1068 - Smart Serve
Semester 2
HOST
1005 - Food, Beverage and Labour Cost Control
HOST 1058
- Restaurant Marketing Leadership
HOSF
1037 - Restaurant Dining Room Operations and Principles
HOSF 1144 - Cultural Influences in Food
HOSF 1148 - Food Preparation (Practical)
LAW 2014 - Liability, Risk Management and Guest Services
HOST 1038 - Elevating the Service Experience
HOSF 1169 Dining Room Theory
Semester 3
ACCT
2017 - Financial Management
HRM
2012 - Human Resources Management
HOST
2045 - Advanced Wine and Beverage Theory and Sensory Evaluation
HOST 1042 - Leadership and Group Dynamics
COMM
1047 - Business Communications
HOST 1106 - Menu Management
HOST 1126 - Career Externship Preparation
GHUM 1025 - Speaking with Confidence
HOST 2070 - The Art of Eating and Dining
Semester 4
HOST 2068
- Restaurant Management Externship
HOST 2067 - Restaurant Externship Capstone Project
H103 - Hotel Management
Semester 1
COMM
1003 - Skills for College English
COMM
1007 - College English
COMP
1082 - Computer Skills and Applications
MATH 1000 - Math Foundations for Hospitality
MATH 1102 - Hospitality
Mathematics
MATH
1102 - Workbook Exercise Answers
ACCT
1037 - Hospitality Accounting
HOST
1033 - Professional Guest Service
HOSF
1104 - Culinary Theory and Concepts
CESL
1003 - Skills for College English
HOST 1068 - Smart Serve
HOST 1067 - Introduction to Lodging and Accommodation Management
Semester 2
HOST
1005 - Food, Beverage and Labour Cost Control
HOSF
1095 - Front Office Operations
MARK
2011 - Hospitality Marketing
HOST
1126 - Career Readiness and Externship Preparation
HOSF
1145 - Sanitation
HOSF
1146 - Emergency First Aid and Heartsaver CPR
HOSF 1157 - Basic Food and Beverage Service- Simulation Lab
HOST 1065 - Wines
HOST 1066 - Mixology
GHUM 1025 - Speaking With Confidence - A Social Issues Approach
Semester 3
HOST
2006 - Management Skills
HOST
2008 - Meetings, Conventions & Hotel Sales
HOST
2036 - Housekeeping
GSSC 1048 - Trends & Issues in Tourism
Semester 4
HOSF 2009 - Management Simulation
LAW 2014 - Liability, Risk Management and Guest Services
HRM 2012 - Human Resources Management
ACCT 2017 - Financial Management
MARK 2014 - Marketing Projects
COMM
1047 - Business Communications
HOSF 2050 – Hospitality Leadership
H110 - Hospitality Tourism and Leisure
Semester 1
COMM
1003 - Skills for College English
COMM
1007 - College English
HOSF
1037 - Food and Beverage Service
GSSC 1048 - Trends & Issues in Tourism
HOST 1042 - Leadership and Group Dynamics
HOST
1096 - Marketing I
HOST
1097 - Meeting and Conferences
CESL
1003 - Skills for College English
HOST 1113 - Intro to Resort Management
MATH 1000 - Math Foundations for Hospitality
MATH 1102 - Hospitality
Mathematics
MATH
1102 - Workbook Exercise Answers
HOST 1068 - Smart Serve
Semester 2
ACCT 1043 - Accounting and Financial Management
COMP 1082 - Computer Skills and Applications
HOST 1033 - Professional Guest Service
HOST 1048 - Leisure Industry Administration and Supervision
HOST 1098 - Attractions
LAW
2014 - Liability Risk Management and Guest Security
Semester 3
HOST 2052 - Marketing II Global
HOST
2053 - HTL Business Plan
HOST
1043 - Special Event Planning
HRM
2012 - Human Resources Management
GHUM 1025 - Speaking With Confidence - A Social Issues Approach
HOST
1126 - Career Readiness and Externship Preparation
COMM
1047 - Business Communications
Semester 4
HOST 2054 - Business Partnerships/Loyalty: Co-Branding
HOST 1042 - Leadership and Group Dynamics **(7 Week Version)
HOST 2056 - Outdoor Education
HOST
1049 - Travel and Tour Planning
HOST 1069 - Global Travel Planner
H121 - Special Events Planning - Destination
Tourism
Semester 1
GSSC 1048 - Trends & Issues in Tourism
HOST
1096 - Marketing and Sales Management
HOST
1033 - Professional Guest Service
HOST
1097 - Meeting and Conferences
COMP
1082 - Computer Skills and Applications
COMM
1003 - Skills for College English
COMM
1007 - College English
CESL
1003 - Skills for College English
MATH 1000 - Math Foundations for Hospitality
MATH 1102
- Hospitality Mathematics
MATH
1102 - Workbook Exercise Answers
Semester 2
HOST 1043 - Special Event Planning and Delivery
HOST 1041 - Destination Tourism Industry
HOST 1129 - Selling Special Events
ACCT 1037 - Hospitality Accounting
HOST
1098 - Attractions
LAW
2014 - Liability, Risk Management and Guest Security
HOST 4102 - New Venture Development
Semester 3
HOST
2059 - Special Event Plan Destination
HOST
2058 - Revenue Resources
HOST 2066 - Event Operations
HRM
2012 - Human Resources Management
GHUM 1025 - Speaking
With Confidence - A Social Issues Approach
HOST
1126 - Career Readiness and Externship Preparation
COMM
1047 - Business Communications
Semester 4
HOST 2061 - Adventure / Eco Eventing
HOST 2062 - Marketing II
HOST 2063 - Special Event: In-house Project
HOST
1049 - Travel and Tour Planning
HOST 2072 - Festivals and Volunteer Management
H119 - Culinary Management - Nutrition
Semester 1
MATH 1000 - Mathematics Foundations for Hospitality
MATH 1102 - Hospitality Mathematics
HOSF 1029 - Theory of Foods 1
HOSF 1226 - Introduction to the Science of Food
GSCI 1102 - Nutrition and Lifestyle
COMM 1007 - College English
HOSF 1146 - Emergency First Aid and Heartsaver CPR
HOSF 1145 - Sanitation
Semester 2
COMP 1082 - Computer Skills and Applications
HOST 1005 - Food, Beverage and Labour Cost Control
HOSF 1002 - Culinary Desserts
HOSF 1228 - Nutritional Culinary Skills 2
HOSF 1229 - Nutrition and Food Labeling
HOSF 2039 - Nutritional Cooking for Life
Semester 3
HOSF 1156 - Nutrition for Life
COMM 1047 - Professional Communications
HOSF 2035 - Nutrition and Culture
HOSF 2036 - Menu Planning 1
HOSF 2037 - Intro to Quality Assurance
HOSF 2044 - Purchasing
HOSF 2039 - Nutritional Cooking for Life
HOST 1126 - Career Readiness and Externship Preparation
HOSF 2040 - Advanced Sanitation
Semester 4
HOSF 2041 - Menu Planning 2
HOSF 2042 - Cooking for Special Diets
HOSF 2043 - Special Diets and Nutrition Issues
HOSF 1159 - Chef’s Table
H118 - Catering Management
Semester 1
HOSF 1102 - Food Preparation
HOST - 1145 - Sanitation
HOSF 1146 - First Aid/CPR
HOST 1068 - Smart Serve
MATH 1102 - Hospitality Math
COMP 1082 - Computer Skills
COMM 1007 - College English
HOST 1071- Introduction to Catering
Semester 2
GHUM 1025 - Speaking With Confidence
ACCT 1043 - Financial Management and Accounting
HOSF 1169 Dining Room Theory
HOSF
1037 - Restaurant Dining Room Operations and Principles
HOST 1073 - On-Site Catering
Operations and Logistics
HOST 1074 - Catering Concepts and
Design
HOST 1075 - Sales Techniques and Marketing
Semester 3
COMM 1047 - Business Communication
HOST 1005 - Food & Bev. Control
HOST 1066 - Mixology
HOST 1069 - Wines
HOST 1106 - Menu Management
HOST 1126 - Career Readiness& externship Preparation
HOST 2069 - Off-Site Catering
Operations and Logistics
HOST 1057 - Wine and Beverage
Sensory Development a& Theory
HRM 2012 - Human Resources Management
GNED - General Elective
Semester 4
HOST 1038 - Industry Externship
GSCI 1102 - Nutrition & Lifestyle (on line)
GNED - General Elective (on-line)
Externship
Capstone
H301 - Hospitality Operations Management Degree
Semester 1
ACCT 1201 - Fundamentals of Accounting
COMM 1201 - Business Communications
HOST 1202 - Integrated Foodservice Management
HOST 1201 - Integrated Hospitality Operations
HOST 1201 - Integrated Hospitality Operations for BABH – H301 Degree Bridging Program (for students transferring into H301)
HOST 3101 - Costing and Pricing Strategies: Food & Beverage
MARK 1201 - Principles of Marketing
HOST 4103 - Integrated E-Marketing: A Strategic Approach
Semester 2
HRM 1201
- Introduction to Human Resources
HOST
1301 - Hospitality Health
& Safety
HOST 1302 - Best Practices in Accommodations Management
HOST 2111 - Guest Systems Management
STAT 1202 - Statistic Research Concepts
Semester 3
BBUS 1006 - Introduction to Microeconomics
HOST 2101 - Attraction Planning and Management
HOST
2102 - Introduction to Culinary Operations Management
HOST
2103 - Concepts of Customer Service
Semester 4
BBUS 1007 - Macroeconomics: Canada in the Global Environment
COMM
2201 - International Communications
HOST
2111 - Guest Systems Management
HOST 2112 - Fundamentals of Wine and Beverages
HOST 2113 - Financial Management
Semester 5
HOST
3112 - Integration of Food & Wine: Global Perspective
HOST 3102 - Services Marketing Strategy
HOST 3114 - Risk Management, Guest Security
HOST 3112 - Integration of Food & Wine: Global Perspective
HOST 3101 - Costing and Pricing Strategies: Food & Beverage
GHUM 1204 - Spanish I
Semester 6
COMM 3201 - Advanced Managerial Communications
HOST 3113 - Strategic
Revenue Management
HOST 3115 - Management of a Diverse Workforce
HOST 3103 - Event Planning and Management
GHUM 1214 - Spanish II
Semester 7
HOST 4101 - Research and Evaluation Methods I
HOST 4102 - New Venture Development
HOST 4103 - Integrated E‐Marketing: A Strategic Approach
GHUM 1212 - Journeys in Writing: Exploring Travel Stories
IDPL 9100 - Online Research and Referencing Methodology
Semester 8
HOST 4111 - Competitive Strategy for Integrated Hospitality Enterprises
HOST 4112 - Research and Evaluation Methods II
HOST 4113 - International Culinary Strategies
HOST 4114 - Strategic Crisis Management
HOST 4115 - Culture and Heritage Tourism
|
PROGRAMS AND COURSES 
