Program of Study

COURSES*

YEAR 1

SEMESTER 1
HOST1201     Integrated Hospitality Operations
HOST1203     Research Fundamentals
MARK1201    Principles of Marketing
ACCT1201     Fundamentals of Accounting
COMM1201   Business Communications

SEMESTER 2
HOST1202     Integrated Food Service Management
HOST1301     Accommodation Management
HOST2112     Fundamentals of Wines and Beverages
HOST1202     Managerial Accounting
                        Elective

YEAR 2

SEMESTER 1
HOST2102     Introduction to Culinary Operations Management
HOST2103     Concepts of Customer Service
HOST3114     Risk Management and Guest Security
BBUS1006     Introduction to Microeconomics
                        Elective

SEMESTER 2
HOST1303     Meetings, Conferences and Event Management
HOST2113     Financial Management
HRM1201       Human Resources
COMM2201   International Communications
BBUS1007     Introduction to Macroeconomics

SEMESTER 3
HCOP1001     Co-op Work Term I (minimum 14 weeks: 480 hours)

YEAR 3

SEMESTER 1
HOST3112     Integration of Food and Wine: Global Perspectives
HOST3101     Costing and Pricing Strategies: Food and Beverage
HOST3102     Consumer Behaviour
HOST3116     Hospitality Sales
GHUM1204   Spanish I

SEMESTER 2
HOST3113     Strategic Revenue Management
STAT1202      Statistical Research Concepts
COMM3201   Advanced Managerial Communications
GHUM1214   Spanish II
                        Elective

SEMESTER 3
HCOP1002     Co-op Work Term II (minimum 14 weeks: 480 hours)

YEAR 4

SEMESTER 1
GHUM1212   Journeys in Travel Writing
HOST4101     Applied Research I
HOST4102     New Venture Development
HOST4103     Integrated E-Marketing and Social Media
                        Elective

SEMESTER 2
HOST4111     Competitive Strategy for Integrated Hospitality Enterprises
HOST4112     Applied Research II
HOST4113     Integrated Culinary Strategies
HOST4114     Crisis Management
                        Elective

*To graduate, students must have a minimum cumulative grade point average of 2.3 (grade of C+). The course passing grade is a C, except for Liberal Studies courses, for which it is a D.

Check the availability and status of this program

FOR MORE INFORMATION

Contact Joanne Gellatly, Degree Program Co-ordinator, Centre for Hospitality and Culinary Arts, at 416-415-5000, ext. 2201 between 9 a.m. and 4 p.m.

E-mail .

If you are an international applicant, please contact the International Centre at
416-415-5000, ext. 2115.

E-mail .

Info sessions will be ongoing - please visit the website or call us for dates and times.