Ceremony Date: Thursday, June 16, 2011
Time: 10:30 a.m.
George Brown Chef School
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H100
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Culinary Management
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H104
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Chef Training
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H108
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Baking – Pre-Employment
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H112 & H211
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Culinary Skills – Chef Training
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H113
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Baking and Pastry Arts Management
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H116
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Culinary Management
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H117
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Culinary Management Co-op Diploma Apprenticeship
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H122
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Baking and Pastry Arts Management Apprenticeship
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H411
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Culinary Arts – Italian
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H606
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Baker II – Apprentice - Advanced
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H607
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Cook II – Apprentice - Advanced
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