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Course Listing (Alphabetically by Course Code)

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ACCT1037 - HOSPITALITY ACCOUNTING
ACCT1037-H103  |  (Last Published on 01/06/2012)
ACCT1037-H102  |  (Last Published on 01/06/2012)
ACCT1037 H121  |  (Last Published on 01/06/2012)
ACCT1043 - FINANCIAL MANAGEMENT AND BUSINESS ACCOUNTING
ACCT1043-H110  |  (Last Published on 01/06/2012)
ACCT1201 - FUNDAMENTALS OF ACCOUNTING
ACCT1201-Master  |  (Last Published on 02/14/2011)
ACCT2017 - FINANCIAL MANAGEMENT
ACCT2017-H102  |  (Last Published on 12/13/2011)
ACCT2017-H103  |  (Last Published on 01/06/2012)
ACCT2017-Master  |  (Last Published on 02/14/2011)
ACCT2017-TVallicourt  |  (Last Published on 10/20/2011)

COMM1201 - BUSINESS COMMUNICATION
COMM1201-Master  |  (Last Published on 02/14/2011)
COMM4006 - COMMUNICATIONS AND BUSINESS ENGLISH
COMM4006-Master  |  (Last Published on 01/06/2012)

GHUM1039 - NUTRITION AND CULTURE
GHUM1039-MASTER  |  (Last Published on 01/06/2012)
GHUM1208 - THE EASTERN RELIGIONS
GHUM1208-KKearney  |  (Last Published on 08/10/2011)
GHUM1212 - JOURNEYS IN WRITING: EXPLORING TRAVEL STORIES
GHUM1212-Master  |  (Last Published on 10/26/2011)

GSSC1048 - TRENDS & ISSUES IN TOURISM
GSSC1048-Master  |  (Last Published on 12/12/2011)
GSSC1048-Master  |  (Last Published on 12/12/2011)
GSSC1048-H101  |  (Last Published on 01/06/2012)
GSSC1048 - H110  |  (Last Published on 01/09/2012)

HOSF1095 - FRONT OFFICE OPERATIONS
HOSF1095-Master  |  (Last Published on 01/06/2012)
HOSF1104 - CULINARY THEORY & CONCEPTS
HOSF1104-Master  |  (Last Published on 01/06/2012)
HOSF1106 - FOOD THEORY FOR FOOD AND BEVERAGE MANAGEMENT
Hosf1106 Master  |  (Last Published on 01/06/2012)
HOSF1144 - FOOD PREPARATION, CONCEPTS & TECHNIQUES (THEORY)
HOSF1144-Master  |  (Last Published on 01/19/2012)
HOSF1148 - FOOD PREPARATION (PRACTICAL)
HOSF1148-Master  |  (Last Published on 01/06/2012)
HOSF1157 - FOOD & BEVERAGE SIMULATION LAB
HOSF1157-Master  |  (Last Published on 02/14/2011)
HOSF1169 - DINING ROOM THEORY
HOSF1169-Master  |  (Last Published on 01/09/2012)
HOSF1225 - NUTRITIONAL CULINARY SKILLS I
HOSF1225 Master  |  (Last Published on 12/13/2011)
HOSF1226 - INTRODUCTION TO THE SCIENCE OF FOOD
HOSF1226-Master  |  (Last Published on 12/13/2011)
HOSF1228 - NUTRITIONAL CULINARY SKILLS II
HOSF1228-Master  |  (Last Published on 01/02/2012)
HOSF1229 - NUTRITIONAL ANALYS.&FOOD LABEL
HOSF1229-Master  |  (Last Published on 10/20/2011)
HOSF1231 - Basic Food and Beverage Service- Simulation Lab
HOSF1231-Master  |  (Last Published on 01/06/2012)
HOSF2009 - MANAGEMENT SIMULATION
HOSF2009-Master  |  (Last Published on 02/14/2011)
HOSF2009-H103  |  (Last Published on 01/06/2012)
HOSF2036 - MENU PLANNING I
HOSF2036-Master  |  (Last Published on 12/13/2011)
HOSF2037 - INTRO. TO QUALITY ASSURANCE
HOSF2037-Master  |  (Last Published on 12/13/2011)
HOSF2039 - NUTRITIONAL COOKING FOR LIFE
HOSF2039-Master  |  (Last Published on 12/13/2011)
HOSF2040 - ADVANCED SANITATION
HOSF2040-Master  |  (Last Published on 12/13/2011)
HOSF2041 - Menu Planning II
HOSF2041-Master  |  (Last Published on 09/12/2011)
HOSF2042 - Large Quantity Cooking for Special Diets
HOSF2042-Master  |  (Last Published on 01/02/2012)
HOSF2043 - NUTRITION ISSUES
HOSF2043-Master  |  (Last Published on 12/06/2011)
HOSF2044 - PURCHASING
HOSF2044-Master  |  (Last Published on 12/13/2011)
HOSF2045 - INDUSTRY MENTOR/EXTERNSHIP
HOSF2045 - Master   |  (Last Published on 01/06/2012)
HOSF4004 - CLINICAL FIELD PLACEMENT
HOSF4004-Master  |  (Last Published on 01/06/2012)
HOSF4005 - FOOD MODIFICATION LAB
HOSF4005 - SHTM  |  (Last Published on 01/06/2012)
HOSF4010 - MANAGEMENT SANITATION & SAFETY
HOSF4010-Master  |  (Last Published on 12/13/2011)

HOST1005 - FOOD, BEVERAGE AND LABOUR COST CONTROL
HOST1005-Master  |  (Last Published on 11/15/2011)
HOST1005 - CHEF SCHOOL  |  (Last Published on 01/11/2012)
HOST1005-SHTM  |  (Last Published on 01/06/2012)
HOST1011 - CRAFT & SKILLS OF A BARTENDER
HOST1011-Master  |  (Last Published on 01/06/2012)
HOST1033 - PROFESSIONAL GUEST SERVICE
HOST1033-Master  |  (Last Published on 01/11/2012)
HOST1037 - Restaurant Dining Room Operations and Principles
HOSF1037  |  (Last Published on 09/06/2011)
HOST1038 - Elevating the Service Experience
HOST1038  |  (Last Published on 01/09/2012)
HOST1041 - THE DESTINATION TOURISM INDUSTRY
HOST1041-Master  |  (Last Published on 02/14/2011)
HOST1042 - Leadership and Group Dynamics
HOST1042-Master  |  (Last Published on 12/13/2011)
HOST1042-Nicole Chuchmach  |  (Last Published on 10/20/2011)
HOST1043 - SPECIAL EVENT PLANNING AND DELIVERY
HOST1043-Master  |  (Last Published on 01/06/2012)
HOST1048 - THE LEISURE INDUSTRY - ADMINISTRATION & SUPERVISION
HOST1048-Master  |  (Last Published on 01/06/2012)
HOST1049 - TRAVEL & TOUR PLANNING
HOST1049-Master  |  (Last Published on 01/06/2012)
HOST1057 - WINE & BEVERAGE SENSORY DEVELOPMENT & THEORY
HOST1057-Master  |  (Last Published on 01/09/2012)
HOST1058 - RESTAURANT MARKET.LEADERSHIP
HOST1058-Master  |  (Last Published on 01/06/2012)
HOST1065 - WINES
HOST1065-Master  |  (Last Published on 01/06/2012)
HOST1066 - MIXOLOGY
HOST1066-Master  |  (Last Published on 01/06/2012)
HOST1067 - INTRODUCTION TO LODGING AND ACCOMMODATION MANAGEMENT
HOST1067-Master  |  (Last Published on 01/06/2012)
HOST1068 - SMART SERVE
HOST1068  |  (Last Published on 01/06/2012)
HOST1069 - GLOBAL TRAVEL PLANNING
HOST1069-Master  |  (Last Published on 02/14/2011)
HOST1070 - CATERING FOR EVENT PLANNERS
HOST1070 - H121  |  (Last Published on 01/11/2012)
HOST1071 - INTRODUCTION TO CATERING
HOST1071-H118  |  (Last Published on 01/06/2012)
HOST1072 - TEAMWORK
HOST1072-Master  |  (Last Published on 02/14/2011)
HOST1073 - Catering Operations and Logistics
HOST1073-Master  |  (Last Published on 02/14/2011)
HOST1074 - CATERING CONCEPTS & DESIGN
HOST1074-Master  |  (Last Published on 02/14/2011)
HOST1075 - SALES TECHNIQUES I
HOST1075-Master  |  (Last Published on 02/14/2011)
HOST1096 - DESTINATION MARKETING I
HOST1096-H110  |  (Last Published on 01/06/2012)
HOST1096-H110  |  (Last Published on 01/19/2012)
HOST1097 - MEETINGS & CONFERENCES
HOST1097-Master  |  (Last Published on 01/06/2012)
HOST1098 - ATTRACTIONS
HOST1098-Master  |  (Last Published on 01/06/2012)
HOST1106 - MENU MANAGEMENT
HOST1106-Master  |  (Last Published on 12/13/2011)
HOST1113 - Accommodations: From Resorts to Campsites
HOST1113-Master  |  (Last Published on 01/19/2012)
HOST1129 - SELLING SPECIAL EVENTS
HOST1129  |  (Last Published on 01/06/2012)
HOST1130 - CATERING MANAGEMENT PORTFOLIO
HOST1130  |  (Last Published on 02/14/2011)
HOST1201 - INTEGRATED HOSPITALITY OPERATIONS
HOST1201-Master  |  (Last Published on 09/06/2011)
HOST1202 - INTEGRATED FOOD SERVICE MANAGEMENT
HOST1202-Master  |  (Last Published on 01/19/2012)
HOST1302 - BEST PRACTICES IN ACCOMMODATION MANAGEMENT
HOST1302-Master  |  (Last Published on 01/23/2012)
HOST2006 - LEADERSHIP SKILLS
HOST2006-Master  |  (Last Published on 12/12/2011)
HOST2008 - MEETINGS,CONVENTIONS & HOTEL SALES
HOST2008-Master  |  (Last Published on 12/12/2011)
HOST2036 - HOUSEKEEPING
HOST2036-Master  |  (Last Published on 12/12/2011)
HOST2045 - ADVANCED WINE & BEVERAGE THEORY & SENSORY EVALUATION
HOST2045-Master  |  (Last Published on 01/06/2012)
HOST2052 - MARKETING II - Global
HOST2052 Master  |  (Last Published on 11/15/2011)
HOST2053 - Hospitality, Tourism and Leisure Business Plan
HOST2053-DLee & CMok  |  (Last Published on 11/15/2011)
HOST2054 - BUSINESS PARTNERSHIPS AND LOYALTY COBRANDING
HOST2054-DLee  |  (Last Published on 01/09/2012)
HOST2056 - ADVENTURE TRAVEL AND SUSTAINABLE TOURISM
HOST2056 - Master  |  (Last Published on 01/06/2012)
HOST2057 - EXTERNSHIP
HOST2057 - Master  |  (Last Published on 02/14/2011)
HOST2058 - REVENUE RESOURCES
HOST2058-Master  |  (Last Published on 02/14/2011)
HOST2059 - SPECIAL EVENTS DESTINATION TOURISM BUS
HOST2059-Master  |  (Last Published on 12/12/2011)
HOST2061 - ADVENTURE/ECO EVENTING
HOST2061-Master  |  (Last Published on 02/14/2011)
HOST2062 - MARKETING II
HOST2062-Master  |  (Last Published on 02/14/2011)
HOST2063 - SPECIAL EVENTS IN HOUSE PROJECT
HOST2063  |  (Last Published on 02/14/2011)
HOST2064 - Special Event Planning Externship
HOST2064  |  (Last Published on 01/06/2012)
HOST2066 - EVENT OPERATION MANAGEMENT
HOST2066-Master  |  (Last Published on 12/12/2011)
HOST2068 - Restaurant Management Externship
HOST2068 - Master  |  (Last Published on 01/06/2012)
HOST2069 - OFFSITE CATERING OPERATIONS AND LOGISTICS
Host2069-master  |  (Last Published on 02/14/2011)
HOST2070 - ART OF EATING AND DINING
HOST2070 Master  |  (Last Published on 12/13/2011)
HOST2072 - FESTIVALS AND VOLUNTEER MANAGEMENT
HOST2072  |  (Last Published on 01/06/2012)
HOST2076 - Timeshare and Vacation Ownership
HOST2076-MMagee  |  (Last Published on 01/09/2012)
HOST2077 - BUILDING YOUR SPECIAL EVENT BUSINESS
HOST2077-Master  |  (Last Published on 01/06/2012)
HOST2101 - ATTRACTION PLANNING AND MANAGEMENT
HOST2101-Master  |  (Last Published on 02/14/2011)
HOST2102 - INTRODUCTION TO CULINARY OPERATIONS MANAGEMENT
HOST2102-Master  |  (Last Published on 02/14/2011)
HOST2103 - CONCEPTS OF CUSTOMER SERVICE
HOST2103-Master  |  (Last Published on 02/14/2011)
HOST3101 - COSTING AND PRICING STRATEGIES : FOOD AND BEVERAGE
HOST3101-Master  |  (Last Published on 01/02/2012)
HOST3102 - Consumer Behaviour
HOST3102-Master  |  (Last Published on 02/14/2011)
HOST3112 - INTEGRATION OF FOOD AND WINE : GLOBAL PERSPECTIVES
HOST3112-Master  |  (Last Published on 09/06/2011)
HOST3114 - RISK MANAGEMENT AND GUEST SECURITY
HOSF3114 Master  |  (Last Published on 09/08/2011)
HOST4001 - FACILITIES DESIGN
HOST4001-Master  |  (Last Published on 01/06/2012)
HOST4002 - HEALTH CARE STANDARDS
HOST4002-Master  |  (Last Published on 01/06/2012)
HOST4003 - MENU DESIGN
HOST4003 -Master  |  (Last Published on 02/14/2011)
HOST4005 - ADMINISTRATIVE FIELD PLACEMENT
HOST4005 - Master  |  (Last Published on 02/14/2011)
HOST4101 - RESEARCH&EVALUATION METHODS I
HOST4101-Master  |  (Last Published on 02/14/2011)
HOST4102 - NEW VENTURE DEVELOPMENT
HOST4102-Master  |  (Last Published on 02/14/2011)
HOST4103 - INTEGRATED E-MARKETING : A STRATEGIC APPROACH
HOST4103-Master  |  (Last Published on 01/02/2012)

HRM2012 - HUMAN RESOURCES MANAGEMENT
HRM2012 - H121  |  (Last Published on 12/13/2011)
HRM2012 - H110  |  (Last Published on 11/15/2011)
hrm2012 ---H103  |  (Last Published on 01/02/2012)
HRM4001 - LABOUR RELATIONS
HRM 4001  |  (Last Published on 01/06/2012)

LAW2014 - LIABILITY, RISK MANAGEMENT AND GUEST SECURITY
LAW 2014 - H121  |  (Last Published on 01/06/2012)
LAW2014 - H110  |  (Last Published on 01/06/2012)
Law2014-H103  |  (Last Published on 01/06/2012)

MARK1201 - PRINCIPLES OF MARKETING
Mark1201 Master  |  (Last Published on 09/02/2011)
MARK2011 - HOSPITALITY MARKETING
MARK 2011  |  (Last Published on 01/06/2012)
MARK2014 - MARKETING PROJECTS
Mark 2014-Master  |  (Last Published on 01/06/2012)

NUTR4002 - NUTRITION ANALYSIS
NUTR4002-MASTER  |  (Last Published on 01/02/2012)
NUTR4003 - CLINICAL NUTRITION
NUTR 4003 Master  |  (Last Published on 01/06/2012)

PHSL4001 - BASIC PHYSIOLOGY
PHSL4001 Master  |  (Last Published on 12/14/2011)

PSY4001 - GERONTOLOGY
PSY 4001  |  (Last Published on 01/06/2012)