CMDI1002 - BAKING & PASTRY ARTS
CMDI1002 Master | (Last Published on 01/11/2012)
CMDI1003 - APPLIED BAKING & PASTRY ARTS I
CMDI1003-Master | (Last Published on 01/11/2012)
CMDI1005 - FOOD, BEVERAGE AND OPERATIONS MANAGEMENT
CMDI1005 | (Last Published on 01/11/2012)
CMDI1023 - Culinary Skills I
CMDI1023 Master | (Last Published on 01/11/2012)
CMDI1024 - Applied Culinary Skills II
CMDI1024 Master | (Last Published on 01/11/2012)
CMDI1029 - THEORY OF FOOD I - STOREROOM MANAGEMENT
CMDI1029 Master | (Last Published on 01/11/2012)
CMDI1126 - CAREER EXTERNSHIP PREPARATION
CMDI1126 Master | (Last Published on 01/07/2011)
CMDI1144 - CULINARY INDUSTRY CONNECTIONS
CMDI1144- Master | (Last Published on 01/24/2011)
CMDI1145 - SANITATION
CMDI1145 | (Last Published on 01/11/2012)
CMDI1146 - EMERGENCY FIRST AID AND HEARTSAVER CPR
CMDI1146 | (Last Published on 01/11/2012)
CMDI1166 - Applied Quantity Foods II
CMDI1166 Master | (Last Published on 01/14/2011)
CMDI1184 - BANQUET & PRODUCTION KITCHEN
cmdi1184 Master | (Last Published on 01/11/2012)
CMDI1185 - BUTCHERY AND CHARCUTERIE
CMDI1185 Master | (Last Published on 01/11/2012)
CMDI2024 - MARRIAGE OF FOOD & WINE
CMDI 2024 | (Last Published on 01/11/2012)
CMDI2028 - PATISSERIE PRODUCTION MANAGEMENT
CMDI2028 - Master | (Last Published on 01/11/2012)
CMDI2030 - HOSPITALITY LEADERSHIP REPORT
CMDI2030 Master | (Last Published on 01/11/2012)
CMDI2034 - APPLIED FOOD & WINE SERVICE
CMDI2034-Master | (Last Published on 01/11/2012)
CMDI2036 - APPLIED TECHNIQUES OF COOKING II
CMDI2036-Master | (Last Published on 01/11/2012)
CMDI2037 - APPLIED BAKING AND PASTRY ARTS II
CMDI2037- master | (Last Published on 01/24/2011)
CMDI2038 - Applied Techniques of Cooking II
CMDI2038- Master | (Last Published on 01/17/2011)
CMDI2040 - APPLEID FOOD HISTORY : A TORONTO MUSEUM EXPERIENCE
CMDI 2040 | (Last Published on 01/07/2011)
CMDI2046 - CULINARY CULTURES OF THE WORLD
CMDI2046 Master | (Last Published on 01/11/2012)
CMDI2047 - FOOD FOR SPL EVENTS & CATERING
CMDI2047 Master | (Last Published on 01/11/2012)
COMM1047 - BUSINESS COMMUNICATIONS
COMM1047-Master | (Last Published on 01/06/2012)
COMM2201 - INTERNATIONAL COMMUNICATIONS
COMM2201-Master | (Last Published on 01/11/2012)
COMM3201 - ADVANCED MANAGERIAL COMMUNICATION
COMM3201-Master | (Last Published on 01/11/2012)
GHUM1063 - ART OF EATING & DINING - INTRODUCTION TO WINE & TABLE SERVICE
GHUM1063- Master | (Last Published on 01/06/2012)
GSCI1102 - NUTRITION AND LIFESTYLE
GSCI1102-Master | (Last Published on 01/11/2012)
HOSF1002 - CULINARY DESSERTS
HOSF1002-Master | (Last Published on 01/06/2012)
HOSF1013 - CATERING AND PRODUCTION MANAGEMENT
HOSF1013-Master | (Last Published on 10/13/2010)
HOSF1014 - RESTAURANT COOKING
HOSF1014-Master | (Last Published on 10/13/2010)
HOSF1023 - CULINARY SKILLS I
HOSF1023-Master | (Last Published on 01/06/2012)
HOSF1024 - CULINARY SKILLS II
HOSF1024-Master | (Last Published on 12/06/2011)
HOSF1029 - THEORY OF FOOD I
HOSF1029-Master | (Last Published on 01/06/2012)
HOSF1031 - THEORY OF FOOD II
HOSF1031-Master | (Last Published on 01/11/2012)
HOSF1037 - FOOD AND BEVERAGE SERVICE - BASIC
HOSF1037 | (Last Published on 01/09/2012)
HOSF1093 - BAKING AND PASTRY ARTS SKILLS I
HOSF1093 | (Last Published on 01/11/2012)
HOSF1094 - BAKING AND PASTRY ARTS THEORY I
HOSF1094-Master | (Last Published on 01/11/2012)
HOSF1096 - BAKING AND PASTRY ARTS SKILLS II
HOSF1096-Master | (Last Published on 01/12/2012)
HOSF1097 - BAKING AND PASTRY ARTS THEORY II
HOSF1097-Master | (Last Published on 01/12/2012)
HOSF1105 - BAKING AND PASTRY ARTS PRODUCTION SKILLS
HOSF1105-Master | (Last Published on 10/13/2010)
HOSF1108 - ON FOOD & CIVILIZATION
HOSF1108-Master | (Last Published on 10/13/2010)
HOSF1145 - SANITATION
HOSF1145-Master | (Last Published on 01/06/2012)
HOSF1146 - EMERGENCY FIRST AID AND HEARTSAVER CPR
HOSF1146-Master | (Last Published on 01/06/2012)
HOSF1150 - ITALIAN ART & CULTURE
HOSF1150-Master | (Last Published on 10/13/2010)
HOSF1151 - ITALIAN LANGUAGE
HOSF1151-Master | (Last Published on 04/11/2011)
HOSF1152 - FUNDAMENTALS OF ITALIAN COOKING - THEORY AND PRACTICE
HOSF1152-Master | (Last Published on 04/11/2011)
HOSF1153 - ITALIAN SGRO-TOURISM STRATEGIES AND WINES
HOSF1153-Master | (Last Published on 04/11/2011)
HOSF1154 - ITALIAN PASTRY
HOSF1154-Master | (Last Published on 04/11/2011)
HOSF1156 - NUTRITION FOR LIFE
HOSF1156-Master | (Last Published on 12/13/2011)
HOSF1159 - CHEF'S TABLE
HOSF1159-Master | (Last Published on 01/02/2012)
HOSF1164 - ITALIAN EXTERNSHIP
HOSF1164-Master | (Last Published on 11/15/2011)
HOSF1166 - BANQUET AND PRODUCTION KITCHEN II
HOSF1166-Master | (Last Published on 01/11/2012)
HOSF1170 - THE SLOW FOOD EXPERIENCE
HOSF1170-Master | (Last Published on 01/19/2012)
HOSF1171 - Integrated Marketing Management for Restaurant Operations
HOSF1171-Master | (Last Published on 01/02/2012)
HOSF1172 - ADVANCED ITALIAN CUISINE MANAGEMENT PROJECT
HOSF1172-Master | (Last Published on 10/13/2010)
HOSF1173 - INTEGRATED MARKETING MANAGEMENT FOR RESTAURANT OPERATIONS
HOSF1173-Master | (Last Published on 01/02/2012)
HOSF1174 - CAPSTONE RESTAURANT EXPERIENCE
HOSF1174-Master | (Last Published on 01/12/2012)
HOSF1184 - BANQUET & PRODUCTION KITCHEN
hosf1184 Master | (Last Published on 01/06/2012)
HOSF1185 - FUNDAMENTALS OF BUTCHERY
HOSF1185 Master | (Last Published on 01/06/2012)
HOSF1192 - FRENCH CULTURAL STUDIES
HOSF1192-Master | (Last Published on 10/13/2010)
HOSF1194 - ART OF FRENCH REGIONAL COOKING
HOSF1194-Master | (Last Published on 10/13/2010)
HOSF1196 - FRENCH WINE & TABLE SERVICE
HOSF1196-Master | (Last Published on 10/13/2010)
HOSF1197 - FRENCH PRODUCT KNOWLEDGE
HOSF1197-Master | (Last Published on 10/13/2010)
HOSF1198 - GASTRONOMICAL FRANCE -- HISTORICAL AND CONTEMPORARY
HOSF1198-Master | (Last Published on 10/13/2010)
HOSF1214 - Integrated Marketing Management for Restaurant Operations
HOSF1214-Master | (Last Published on 01/02/2012)
HOSF1224 - DESSERT MENU MANAGEMENT
HOSF1224-Master | (Last Published on 01/12/2012)
HOSF2003 - RESTAURANT COOKING INTERNATIONAL
HOSF2003-Master | (Last Published on 10/13/2010)
HOSF2024 - Food ,Wine and Beverage Pairing
HOSF2024-Master | (Last Published on 01/11/2012)
HOSF2024-SHTM | (Last Published on 12/12/2011)
HOSF2027 - CONTEMPORARY CUISINE
HOSF2027-Master | (Last Published on 10/13/2010)
HOSF2028 - PATISSERIE PRODUCTION MANAGEMENT
HOSF2028-Master | (Last Published on 11/15/2011)
HOSF2032 - BAKING &PASTRY ARTS SKILLS III
HOSF2032 Master | (Last Published on 11/15/2011)
HOSF2033 - BAKING & PASTRY ARTS THEORY III
HOSF2033 Master | (Last Published on 11/15/2011)
HOSF2046 - CULINARY CULTURES OF THE WORLD
HOSF2046-Master | (Last Published on 11/15/2011)
HOSF2047 - FOOD FOR SPECIAL EVENTS
HOSF2047-Master | (Last Published on 11/15/2011)
HOSF2048 - Essential Flavours of the Modern Kitchen
HOSF2048-Master | (Last Published on 01/02/2012)
HOSF2050 - HOSPITALITY LEADERSHIP
HOSF2050-Master | (Last Published on 01/11/2012)
HOSF2052 - BAKING & PASTRY ARTS SKILLS IV
HOSF2052-Master | (Last Published on 01/12/2012)
HOSF4016 - ITALIAN CULINARY CULTURE
HOSF4016 - Master | (Last Published on 11/15/2011)
HOSF4017 - FUND. OF ITALIAN COOKING II
HOSF4017-Master | (Last Published on 11/15/2011)
HOSF4018 - ITALIAN PRODUCT KNOWLEDGE
HOSF3018-Master | (Last Published on 11/15/2011)
HOST1035 - BUSINESS ENTREPRENEURSHIP PROJECT
HOSF1035 - Master | (Last Published on 11/15/2011)
HOST1036 - PRINCIPLES OF FOOD AND BEVERAGE COST CONTROL
HOST1036-Master | (Last Published on 10/13/2010)
HOST1126 - CAREER EXTERNSHIP PREPARATION
HOST1126-Master | (Last Published on 01/06/2012)
HOST2027 - BUSINESS ENTREPRENEURSHIP/MENU MANAGEMENT AND MARKETING
HOST2027-Master | (Last Published on 11/09/2011)
HOST2035 - FOOD,BEVERAGE LABOUR II
HOST2035-Master | (Last Published on 10/13/2010)
HOST2067 - RESTAURANT MANAGEMENT CAPSTONE PROJECT
HOST2067 - Master | (Last Published on 01/06/2012)
HOST2074 - CHEESE AND WINE DISCOVERY
HOST2074- Master | (Last Published on 01/12/2012)
HOST2111 - GUEST SYSTEMS MANAGEMENT
HOST2111-Master | (Last Published on 01/19/2012)
HOST2112 - FUND. OF WINES & BEVERAGES
HOST2112-Master | (Last Published on 01/11/2012)
HOST2113 - FINANCIAL MANAGEMENT
HOST2113-Master | (Last Published on 01/11/2012)
HOST3103 - EVENT PLANNING & MANAGEMENT
HOST3103-Master | (Last Published on 01/19/2012)
HOST3113 - STATEGIC REVENUE MANAGEMENT
HOST3113-Master | (Last Published on 01/11/2012)
HOST3115 - MGMT. OF A DIVERSE WORKFORCE
HOST3115-Master | (Last Published on 10/13/2010)
HOST4111 - COMP. STRAT. FOR INTEG.HOSP.EN
HOST4111-Master | (Last Published on 01/11/2012)
HOST4112 - RESEARCH & EVALU. METHODS II
HOST4112-Master | (Last Published on 01/11/2012)
HOST4113 - INTERNATIONAL CULINARY STRAT.
HOST4113-Master | (Last Published on 10/13/2010)
HOST4113 - SHTM | (Last Published on 01/11/2012)
HOST4114 - STRATEGIC CRISIS MANAGEMENT
HOST4114-Master | (Last Published on 01/23/2012)
HOST4115 - CULTURE AND HERITAGE TOURISM
HOST4115-Master | (Last Published on 01/26/2011)
HRM1201 - INTRODUCTION TO HR MANAGEMENT
HRM1201 - CHCA - SHTM | (Last Published on 01/19/2012)
MATH1102 - MATH FOR HOSPITALITY
MATH1102-master | (Last Published on 01/12/2012)
MGMT4005 - FOOD SERVICE MANAGEMENT
MGMT4005 Master | (Last Published on 12/14/2011)
STAT1202 - STATISTIC RESEARCH CONCEPTS
STAT1202-SHTM | (Last Published on 01/11/2012)
